If you watch Food Network competition shows or Bravo’s “Top Chef” series, you’ll recognize a lot of the culinary talent at this year’s Palm Beach Food & Wine Festival, which runs from Dec. 8 through 11. There’s Robert Irvine of “Restaurant Impossible” fame. There’s Jeff Mauro of “The Kitchen.” There’s Marc Murphy of “Chopped.”
But some faces are less familiar, except maybe to in-the-know gastronomes. Here are five big food stars you may not know, but should.
This New York City chef/restaurateur creates dishes that reflect his Portuguese roots. At his restaurant Aldea, Mendes’ refined touch has earned the spot a Michelin star every year since 2010. Last year, he opened Lupulo, a Lisbon-inspired “cervejaria” (brew pub), which houses a daytime takeout window called Bica. Mendes has been a semifinalist for the prestigious James Beard Award for “best chefs in America” four times.
If you’ve flocked to Charleston for the great foodie scene, you may have dined at one of Lata’s acclaimed restaurants. A pivotal figure in the city’s culinary renaissance, he’s the star chef behind FIG Restaurant and The Ordinary. FIG is a local favorite, serving farm-inspired Lowcountry food. The Ordinary is Lata’s “fancy seafood” spot. Lata is a James Beard Award winner for best chef in the Southeast. He was a nominee for the prestigious award twice before. Most noteworthy perhaps: Lata is a self-taught chef.
Lata will participate in three festival events, a dinner at Buccan Palm Beach, a street food competition at the Four Seasons and a brunch with Daniel Boulud at Café Boulud. All three events are sold out.
Here’s a cook with a dream resume. Wolen has worked in the company of great chefs throughout a career which has taken him into the kitchens of some of the world’s finest restaurants, the legendary, late El Bulli among them.
The Cleveland native polished his craft at Eleven Madison Park, the famed three-Michelin-starred New York restaurant. More recently, in Chicago, Wolen earned a Michelin star at The Lobby at the Peninsula, where he was chef de cuisine. In 2014, he became executive chef/partner of Boka Restaurant in that city, helping the restaurant maintain its prized Michelin star for three years. Last year, the Chicago Tribune named him Chef of the Year.
She’s the chef and creative mind behind Annisa restaurant in Greenwich Village, where the refined dishes reveal Lo’s Asian roots and high-end French training. (Her miso marinated sable with crispy silken tofu in bonito broth is simply divine.) Lo is a Michigan-raised, first generation Chinese-American who as a college student plunged herself into French food, language and culture. She honed her French culinary techniques in top restaurants in Paris and New York, coming into her own with the opening of Annisa in 2000. Almost instantly, she amassed accolades. Then, 9 years later, a fire destroyed her restaurant. Lo spent a year traveling and rebuilding, reopening Annisa in 2010. As the chef returned with renewed inspiration, the raves returned as well.
You may know this name if you’re familiar with Miami’s vibe-y dining scene. Mendin is chef and founding partner of the Pubbelly family of hot and happening restaurants, three of them clustered on one South Beach block. As a chef, he fuses global flavors and ideas into “soul” dishes reminiscent of Mendin’s Puerto Rican roots.
Some of this – like the Pubbelly gastro pub cochinillo (sucking pig) with green apples and fennel and chanterelles and soy butter jus – shouldn’t work. But it does. In many ways, Mendin is the chef who best reflects right-now Miami. In the 1980s, that rather fantastic reflection came from the famed Mango Gang of award-winning chefs. Today, it’s Mendin and his “Pubbelly boys” who translate the 305 dialects most exquisitely onto the plate.