Openings: New York’s chic Sant Ambroeus debuts in Palm Beach

The long-awaited Palm Beach outpost of Sant Ambroeus, the Milanese restaurant and pasticceria with locations in New York City and Southampton, will debut at dinnertime Saturday, according to a publicist for the fashionable spot. Doors open at 6 p.m.

Pastry palace: Sant Ambroeus, which serves breakfast, lunch and dinner, is beloved for its sweet tooth. (Credit: Sant Ambroeus)
Pastry palace: Sant Ambroeus, which serves breakfast, lunch and dinner, is beloved for its sweet tooth. (Credit: Sant Ambroeus)

The pretty-in-pink ristorante has slipped into the island’s newly renovated Royal Poinciana Plaza, which is home to Hillstone’s popular Palm Beach Grill. It inhabits part of the space where Del Frisco’s Grille operated from 2013 to 2015.

Beloved for its espresso bar, pastries and gelato selection, Sant Ambroeus brings wide-ranging menu options and extended hours (by Palm Beach standards) to the plaza. The restaurant will open every day from 8 a.m. to 11 p.m., serving breakfast, lunch, afternoon tea and dinner.

On the menu: classics including Vitello Tonnato, saffron risotto, Cotoletta alla Milanese, plus dishes inspired by Florida’s coastal ingredients.

Classics at Sant Ambroeus: Spaghetti all'Arrabbiata. (Photo: Nicole Franzen)
Classics at Sant Ambroeus: Spaghetti all’Arrabbiata. (Photo: Nicole Franzen)

“The menu will focus on seafood and will incorporate local citruses and herbs to accentuate the fresh, luminous surroundings that encompass Palm Beach,” said Executive Chef Marco Barbisotti via news release.

Desserts will include Italian pastries as well as homemade pies and cakes. The drink selection is varied as well, thanks to a full bar: regional wines, cocktails, specialty coffees and teas.

All this in a setting inspired by Italy’s vintage caffe culture. The 174-seat restaurant will serve various roles during the day: It’s a fine dining restaurant in the principal dining rooms, but at the bar it transitions into coffee-bar and cocktail mode.

With roots in 1936 Milan, Sant Ambroeus has seven locations: the original Madison Avenue restaurant, locations in SoHo, the West Village and Southampton. The SA Hospitality Group also operates Sant Ambroeus coffee bars at New York’s Loews Regency Hotel and Sotheby’s. Another coffee bar is planned for the Hanley Building in New York’s Upper East Side.

SA logo
The restaurant has its roots in 1936 Milan.

Now there’s Palm Beach. The location made sense, according to restaurateur Dimitri Pauli, a partner at SA Hospitality Group who owns a home in Palm Beach County.

“We had long considered opening out of New York, but nowhere resonated with our brand until we saw this opportunity at The Royal Poinciana Plaza,” he said via news release.

Sant Ambroeus already has something very Palm Beach-y going for it. It’s pink and gold branding. Think flamingo, with sunscreen.

Sant Ambroeus: Opens at 6 p.m. Saturday at 340 Royal Poinciana Way, Palm Beach





Author: Liz Balmaseda

Palm Beach Post Food Editor

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