It’s too bad killer whales don’t drink craft beer.
Last year alone, independently owned Florida breweries produced enough craft beer to fill Shamu’s tank at SeaWorld six-and-half times — nearly 35 million gallons — and have enough left over for the world’s greatest block party.
Beer aficionados call rare craft beers “whalez.” How’s that for a whale, Florida?
And nowhere is the Florida craft beer trend more visible than in Palm Beach County, home to seven of Florida’s 111 breweries, four of which opened in the last year alone.
“Florida is finally recognizing … that there is a big difference between good beer and mediocre beer. And people are going to great lengths to get it,” said Dr. Bill McFee, co-founder of Barrel of Monks Brewing in Boca Raton.
Craft beer isn’t just the next big thing — it has arrived.
And starting today, so has The Palm Beach Post’s new craft beer section — TAPPED
TAPPED will plug you into the craft beer scene with:
I am not quite done devouring 2015, but I have feasted on my share of excellent dishes. Here’s my half-time report on my favorite reviewed restaurants so far this year.
JEREVE CULINARY STUDIO
They call this West Palm Beach eatery a studio for good reason:The food is a work of art. But beyond the stunning presentations on the plate, the food is delicious.
The restaurant is tucked into the multiuse EmKo art space on South Dixie Highway in the Flamingo Park neighborhood, and its positioning makes sense: beautiful, thoughtful dishes served in a setting where creativity is celebrated and encouraged.
Jereve: 2119 S. Dixie Highway, West Palm Beach; 561-227-3511; EmKoPB.com
Chef-restaurateur Sean Brasel’s hard work has paid off, as have the countless miles he’s logged between the 10-month-old restaurant and its original Meat Market location in Miami Beach. Start with a fresh tuna tartare and a glass of chilled wine at the bar, where happy hour is a refined affair. Then settle into a seat at the dining room for an extraordinary meal. It’s not cheap, but it’s worth the splurge.
The chef’s Southern roots – he’s a Palm City native – are evident throughout District Table’s eclectic menu. Whether it’s his Sweet Tea Fried Chicken and jalapeño-cheddar waffle, his deviled yard eggs or his insanely good beef tartare, the chef’s talent is revealed daily in dishes that are worth driving many miles to enjoy.
District Table: 900 SE Indian St. (heading north on U.S. 1, turn left on Indian Street), Stuart; 772-324-8357; DistrictTableAndBar.com