New restaurant news: The Regional Kitchen rolls out new weekend brunch

West Palm Beach mimosa-seekers, there’s a hot new brunch in town. The Regional Kitchen quietly expanded its weekend hours recently to include an a la carte, big-city brunch.

On the brunch menu at The Regional: cornmeal flapjacks with bourbon-blueberry jam and salted butter. (Contributed by The Regional Kitchen)
On the brunch menu at The Regional: cornmeal flapjacks with bourbon-blueberry jam and salted butter. (Contributed by The Regional Kitchen)

Unlike some unruly, dancing-on-tables brunches, this is a civilized, soulful affair. Chef Lindsay Autry has created a menu that’s just large enough and eclectic enough to satisfy most midmorning appetites.

Related: 50 must-try ‘Sunday Funday’ brunch parties in Palm Beach County

On the savory side, there’s loaded mill grits with cheddar, scallions, bacon and roasted jalapeños ($11; add poached egg for $2, barbecue shrimp for $7), country-style sausage ($11), steak and eggs ($18), fried chicken thighs ($9), and broccoli and cheese frittata ($14).

Steak and eggs, Regional-style. (Contributed by The Regional Kitchen)
Steak and eggs, Regional-style. (Contributed by The Regional Kitchen)

On the sweet side, there’s cornmeal flapjacks with bourbon-blueberry jam ($12), and buttermilk waffle with spiced apple butter ($12). Rounding out your options, there are smaller bites (roasted tomato pie, $11), salads, sandwiches, entrées (herb roasted Scottish salmon, $22), and homey side dishes (table-side pimento cheese, $11).

Fan favorite: The Regional's roasted tomato pie. (South Moon Photography)
Fan favorite: The Regional’s roasted tomato pie. (South Moon Photography)

Brunch-y drinks include classic mimosas, daily special mimosas ($11 glass, $30 pitcher), Frosé (a spiked, slushy rosé cocktail, $12 each) and The Regional Bloody (a well-garnished Bloody Mary, $11 each).

Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. Reservations are suggested at 561-557-6460.

The Regional Kitchen & Public House: 651 Okeechobee Blvd., West Palm Beach

ON THE HORIZON: New lunch coming in 2017

Stacked: Table 26's signature burger. (Contributed by Table 26)
Stacked: Table 26’s signature burger. (Contributed by Table 26)

Long a popular spot for dinner, the restaurant will open for lunch from 11:30 a.m. to 2 p.m. To reserve a spot, call 561-855-2660.

Owners Eddie Schmidt and Ozzie Medeiros are still finalizing menu details.

Their announcement promises to boost local “power lunch” options. Table 26’s (also upscale) neighbor, Grato, started lunch service this past summer.

Crispy French toast at Table 26. (Contributed by Table 26)
Crispy French toast at Table 26. (Contributed by Table 26)

Table 26 presently serves a Sunday brunch from 10:30 a.m. to 2 p.m. On the menu: comfort food classics with a sophisticated twist, and $5 brunch cocktails.

Table 26: 1700 S. Dixie Highway, West Palm Beach

RELATED:

Best Guide: Hot restaurants on West Palm’s Dixie Dining Corridor

Fifty must-try brunches in Palm Beach County

Local treat: Juno Beach’s guitar-fueled Sunday brunch

When it comes to brunch spots, this is not the most pizzazzy. There’s no Bloody Mary or Mimosa bar. There’s no ocean view or lush garden.

A tot pours maple syrup on his Sunday pancakes. (Liz Balmaseda/ The Palm Beach Post)
A tot pours syrup on his pancakes. (Liz Balmaseda/ The Palm Beach Post)

Still, there’s a line that stretches into the parking lot as the sun glints on passing traffic along U.S. 1. And there’s a sweet guitar weaving Sunday morning tunes, some standards, some bluesy, some folksy.

Related: Our Brunch Guide – 50 must-try ‘Sunday Funday’ parties in Palm Beach County

It wouldn’t be Sunday brunch at the Juno Beach Café without guitarist and singer Jordan Lee, who says he hasn’t missed a Sunday morning gig at this daylight café for the better part of two decades. He’s not a “look at me” type of entertainer, but one who gently enhances the ambiance.

Jordan Lee, a singer and songwriter, entertains brunchers. (Liz Balmaseda/ The Palm Beach Post)
Jordan Lee, singer and songwriter. (Liz Balmaseda/ The Palm Beach Post)

The attention-grabbing stars here are the “UEPs,” the stacks of “Uncle Eddie’s Pancakes,” which are some of the most popular items on the extensive breakfast menu. Last Sunday, I pondered the eight pancake options offered here (from $5.99 to $8.99), from Nutella-slathered UEPs to Banana Nut Loads of Walnuts UEPs, and settled on a stack of plain originals, which fixed my pancake craving just fine.

Uncle Eddie's Pancakes, the original UEPs. (Liz Balmaseda/ The Palm Beach Post)
Uncle Eddie’s Pancakes, or UEPs. (Liz Balmaseda/ The Palm Beach Post)

The pancakes join the heaps of French toast, eggs, meats, breakfast skillets and other morning dishes spirited from the café’s kitchen.

Within that extensive menu are some true gems. The potato pancakes, for instance, are killer. Patted of shredded potatoes and onions, these thick and toasty latkes are offered in a combo ($10.29) with two eggs, bacon or sausage and a choice of applesauce or sour cream.

The toasty finish that elevates these potato pancakes also can be found in any side of hash browns here. Not too long ago, I enjoyed those with a spinach-tomato-cheese omelet, rye toast and bacon. And on another occasion, I had them with Eggs Benedict. (Breakfast joy: crispy potatoes that don’t ooze fat onto your omelet.)

Toasty hash browns are on point here. In background: potato pancakes. (Liz Balmaseda/ The Palm Beach Post)
Toasty hash browns are on point here. In background: potato pancakes. (Liz Balmaseda/ The Palm Beach Post)

Beyond potatoes and pancakes, menu highlights include migas ($11.19), a Mexican-style scramble with eggs, beans, peppers, avocado, corn chips and several other whims. There’s also chicken and waffles that are served with poached eggs and hollandaise ($11.29), cheese blintzes and apple crepes ($9.99), pecan praline French toast ($6.79, $8.79) and six types of Eggs Benedict ($9.99 to $12.49).

Service is harried and as friendly as one can expect during a Sunday morning bustle. But servers do their best to keep your mug hot and filled with fresh-brewed coffee.

And then there’s Jordan Lee, the gentle guitarist. He fills in the gaps of ambiance and service at brunch time. He provides that thread of a melody you may catch while waiting for a table, the raspy rendition of Johnny Mercer’s “I Remember You,” perhaps.

The regulars here have come to learn Lee’s own songs, like the one he titled “Cruise for Two.” It floats on a light reggae beat and can transport a breakfast patron eastward, across U.S. 1 and toward the sea:

“Hey, there’s a place where I’d like to be/ Sailing the ocean, from sea to sea,

“Jamaica island, Bahamas too/ No crowd of people, just me and you,

“Spending time together, just me and you/ On a cruise for two.”

Juno Beach Café: 13967 U.S. Highway 1 (at Donald Ross Road), Juno Beach; 561-622-1533; JunoBeachCafe.com

Hours: Open Monday through Friday from 7 a.m. to 3 p.m., Saturday and Sunday from 7 a.m. to 2 p.m.

 

New West Palm Beach restaurant Grato adds Sunday brunch to its offerings

Ham and fontina crespelle at Grato. (Photo: Liz Balmaseda)
Ham and fontina crespelle at Grato. (Photo: Liz Balmaseda)

Grato, the hottest new restaurant in the county, has added brunch to its buzzy dining experiences. Chef Clay Conley and his Buccan Group partners quietly debuted brunch at the months-old West Palm Beach trattoria on Valentine’s Day and have been serving decadent daytime fare since.

And by decadent, I mean a ham and fontina cheese “crespelle,” a neat stack of ultrathin crepes layered with ham, cheese and béchamel and topped with a poached egg and a charred scallion vinaigrette. Turns out, the dish is also Conley’s personal favorite, according to the eatery’s news release announcing brunch service.

“It’s got all the classic brunch style ingredients but comes together in a different way,” Conley says.

Grato's orange-apricot scones. (Photo: Liz Balmaseda)
Grato’s orange-apricot scones. 

For a nice starter dish, try the fresh-baked orange-apricot scones ($6), served with strawberry jam and whipped honey butter. (Or buy an order of them to go – they’re still delicious the next day at breakfast.)

Also on the menu: lobster Benedict ($22), brick-oven breakfast pizza topped with ham, asparagus, fontina cheese and eggs ($16), potato and fontina frittata ($11) and bourbon French toast with vanilla poached nectarines ($13).

For those who love a boozy brunch, there are blood orange mimosas, Italian sangria, frozen Bellinis and a concoction called “Bloody Caesar” – he’s Bloody Mary’s perfectly briny brother. (Brunch cocktails cost $8 each.)

All the above is served in a warm, wood-accented setting that welcomes families, couples and solo diners.

Grato chef and co-owner Clay Conley. (Photo: LibbyVision.com)
Grato chef and co-owner Clay Conley. (Photo: LibbyVision.com)

Hours and info: Brunch is served Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended, but walk-ins are welcome.

Grato: 1901 S. Dixie Hway, West Palm Beach; 561-404-1334; www.gratowpb.com.