Martha Stewart: I had a big, fun weekend in West Palm Beach

Cafe con leche in hand, Martha Stewart tours West Palm's GreenMarket. (Contributed photo)
Cafe con leche in hand, Martha Stewart tours West Palm’s GreenMarket. (Contributed photo)

Martha Stewart came to West Palm Beach and, in true Martha style, she flew away with something more stylish than a lousy souvenir t-shirt.

The businesswoman and lifestyle guru posted dozens of photos from her antiquing, thrifting and green market-shopping adventures on her “Martha Blog.” She also took the time to answer a few of our questions by email.

Read the full story here.

Stewart heads south this weekend to Miami Beach, where she is headlining the South Beach Wine & Food Festival’s sold-out rosé brunch with Chef Jean-Georges Vongerichten. We took the occasion to ask her some brunch-centric questions:

We must ask: Is rosé your go-to brunch drink?

“Ever since my first trip to St. Barths, rosé has been my wine choice for brunch.  Year round, I think it accompanies most food perfectly.”

Martha shares her poached eggs secret below. (Photo: Andrew Purcell)
Martha shares her poached eggs secret. (Photo: Andrew Purcell)

What are the keys to creating and serving the perfect Sunday brunch?

“Do as much prep ahead of time as possible.  I have a secret way to make eggs Benedict. Poach the eggs the day before, then store them overnight in the refrigerator in ice water.  The next day, reheat them for a few seconds in simmering water right before you assemble them.  Perfect eggs Benedict every time.”

 

 

 

Which Palm Beach County food stars are headed to SoBe food fest?

Food Network star Guy Fieri revs up the crowd at the 2015 South Beach Wine & Food Fest. (Photo by Alexander Tamargo/Getty Images for SBWFF)
Food Network’s Guy Fieri revs up the crowd at the 2015 South Beach Wine & Food Fest. (Photo: Alexander Tamargo/Getty Images for SBWFF)

When this year’s South Beach Wine & Food Festival kicks off next week, it will count more than a dozen chefs from Palm Beach County.

Traveling to this year’s SoBe fest from the 561 are:

Chefs Lindsay Autry (The Regional), Clay Conley (Buccan, Grato), Eric Baker (Max’s Harvest), Sean Brasel (Meat Market), Angelo Elia (Casa D’Angelo, D’Angelo Pizza), Joey Giannuzzi (Farmer’s Table), Chuck Gittleman (Kapow! Noodle Bar), Rocco Mangel (Rocco’s Tacos), Daniel Naumko (Sybarite Pig), Sherry Yard (Tanzy), George Patti (MEAT Eatery), Miguel Santiago (Hilton West Palm Beach), and from Stuart, chef Eric Grutka (Ian’s Tropical Grill). Culinary captain for the Palm Beach contingent at the Grand Tasting events during the weekend is chef Michael Saperstein (Rebel House, Charm City Burgers).

Sobe's Grand Tasting Village people. (Photo: J. Gwendolynne Berry/ Palm Beach Post)
Sobe’s Grand Tasting Village-rs. ( J. Gwendolynne Berry/ Palm Beach Post)

The festival, which runs Feb. 24-28, celebrates its 15th year as it expands northward into Broward County. The fest’s Broward events, dubbed “Taste Fort Lauderdale Series,” include five culinary celeb dinners, one brunch, one late-night party and an outdoor tasting event hosted by Food Network Chef Robert Irvine.

“Although we bring chefs in from all over the globe each year, we made a mistake of not looking next door and discovering and promoting such great talent 20 minutes north of us,” says Lee Brian Schrager, festival founder and director.

He says the festival has found “a whole new audience” in Broward.

Schrager is co-author of an upcoming book that reveals many of his guilty-pleasure breakfast dishes. We chat with him and share recipes from the soon to be published book, “America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast” in Food & Dining.

South Beach Wine & Food Fest information and tickets: SoBeFest.com