It doesn’t have to be Cinco de Mayo week to enjoy a heap of good tacos and a cold Mexican beer. There is no shortage of Mexican and Tex-Mex spots to feed your taco whims.
But because it is Cinco de Mayo week, finding a place to stuff your face with tortilla chips and guac takes on a sense of urgency, one that only happens in the country that holds the Mexican holiday most dear to its heart: the United States. (Not Mexico. The holiday is not a huge deal there, as it commemorates a rather obscure battle that took place in 1862.)
You can join the costumed masses in their takeover of Clematis Street at Moonfest Saturday night, or you can opt for a different type of other-worldly experience on Sunday. That’s when Rocco’s Tacos celebrates the Day of the Dead, the Mexican-inspired celebration of the dearly departed and their favorite dishes.
Fortunately for the living and the celebrated dead, this Dia de los Muertos falls on a Sunday, when Rocco’s serves one of the best brunches anywhere in Palm Beach County. Brunch kicks off at 11 a.m. and goes to 4 p.m. My favorite bite on the menu: The Benedict Azteca, Rocco’s Mexican take on traditional Eggs Benedict. Earthy masa sopes cradle poached eggs, pork chunks and spinach, are ladled with chipotle cream and served with griddled potatoes.
For the pairing at brunch, there are $12 endless Bloody Marys and mimosas, plus there are $3 Corona bottles and $3 Modelos at the bar all day.
Later, from 4 to 8 p.m., the party transitions to night with sugar skull-inspired makeup sessions and DJ-spun music. The full day’s celebration is not limited to Clematis Street – it happens at all six Rocco’s locations in Florida, including Boca Raton, Delray Beach and Palm Beach Gardens.
Rocco’s Tacos: 224 Clematis St., West Palm Beach; 561-650-1001; RoccosTacos.com