One of Palm Beach’s biggest names in food is getting into a knife fight — and you can watch.
Sean Brasel, chef-owner of the Meat Market restaurants in Palm Beach and South Beach, is competing on the Esquire Network television cooking show, “Knife Fight.” The episode will air Nov. 17 at 9 p.m., and the Palm Beach restaurant will host a watch party, with free bar bites and happy hour specials.
Brasel’s Meat Market immediately became one of the best restaurants in Palm Beach County when it opened earlier this year, earning food editor Liz Balmaseda’s top marks for food and service.
“The steaks are stellar, the service sensational, the ambiance downright sexy,” she wrote.
This is the second cooking show Brasel has been involved in. He is a past contestant on the Food Network’s “Chopped,” Season 12.
IF YOU GO
What: Meat Market Palm Beach will host a watch party with free bar bites and happy hour specials as chef-owner Sean Brasel competes in the Esquire Network television show “Knife Fight.”
When: The one-hour show airs Tuesday, Nov. 17 at 9 p.m. Doors open at 8 p.m.
Where: Meat Market Palm Beach, 191 Bradley Place, Palm Beach
I am not quite done devouring 2015, but I have feasted on my share of excellent dishes. Here’s my half-time report on my favorite reviewed restaurants so far this year.
JEREVE CULINARY STUDIO
They call this West Palm Beach eatery a studio for good reason:The food is a work of art. But beyond the stunning presentations on the plate, the food is delicious.
The restaurant is tucked into the multiuse EmKo art space on South Dixie Highway in the Flamingo Park neighborhood, and its positioning makes sense: beautiful, thoughtful dishes served in a setting where creativity is celebrated and encouraged.
Jereve: 2119 S. Dixie Highway, West Palm Beach; 561-227-3511; EmKoPB.com
Chef-restaurateur Sean Brasel’s hard work has paid off, as have the countless miles he’s logged between the 10-month-old restaurant and its original Meat Market location in Miami Beach. Start with a fresh tuna tartare and a glass of chilled wine at the bar, where happy hour is a refined affair. Then settle into a seat at the dining room for an extraordinary meal. It’s not cheap, but it’s worth the splurge.
The chef’s Southern roots – he’s a Palm City native – are evident throughout District Table’s eclectic menu. Whether it’s his Sweet Tea Fried Chicken and jalapeño-cheddar waffle, his deviled yard eggs or his insanely good beef tartare, the chef’s talent is revealed daily in dishes that are worth driving many miles to enjoy.
District Table: 900 SE Indian St. (heading north on U.S. 1, turn left on Indian Street), Stuart; 772-324-8357; DistrictTableAndBar.com