Glam up your guac: Here’s a recipe for National Guacamole Day!

Kicky mash up: Avocado Grill's ginger guacamole. (Contributed by Jennifer Martinez)
Kicky mash up: Avocado Grill’s ginger guacamole. (Contributed by Jennifer Martinez)

The unexpected can happen when National Guacamole Day falls on a Friday (which would be today). The craving for blinged out, creamy avocado dip and those unruly TGIF thoughts can build – and before you know it, you’re swigging micheladas and diving into a bowl of green goop.

Then again, the unexpected can involve something less basic. It can involve ginger, as does the Ginger Guacamole at Avocado Grill in downtown West Palm Beach.

How does one use ginger in guac? We’ve got the recipe. TGIF, indeed!

Avocado Grill’s Ginger Guacamole

Recipe courtesy of Executive Chef Julien Gremaud.

3 ripe avocados

3 tablespoons lime juice

2 tablespoons diced red onion

2 tablespoons diced tomato

2 tablespoons diced jalapeño

1 ½ tablespoons finely chopped ginger

1 tablespoon Sriracha

3 tablespoons chopped cilantro

Salt and pepper to taste

  1. Slice avocados in half. Discard the seed. Scoop flesh out of shell with a spoon and place in bowl.
  2. Add 1/2 of the lime juice immediately to prevent browning. Use a fork and mash to desired consistency.
  3. Add chopped onion, tomato, jalapeño, ginger, Sriracha, and cilantro. Stir gently to mix ingredients.
  4. Add remainder of lime juice, plus salt and pepper to taste. Stir just slightly, until incorporated.
  5. Serve as a dip with your favorite tortilla chips, or use with your favorite dish.

Best restaurant: Mizner Park’s cool spot for hot tamales

Uncle Julio's Skinny Guava Rita, flavored with guava nectar and sweetened with an agave sour mix, weighs in at under 130 calories. (Contributed)
Uncle Julio’s Skinny Guava Rita, with guava nectar and agave sour mix. (Contributed)

South county pick: UNCLE JULIO’S

Location is everything here. Grab an outdoor table at this Mizner Park eatery on a night when there’s a concert at the amphitheater across the street and enjoy the music while you nosh on crisp tortilla chips and smoky salsa.

Order the chicken tamales appetizer for the table (eight to an order, also available individually) and enjoy the contrast of the creamy masa and the tangy tomatillo dipping sauce.

Uncle Julio's Bacon-pineapple guac. (Contributed)
Uncle Julio’s Bacon-pineapple guac. (Contributed)

Or visit for weekend brunch (served from 11 a.m. to 2 p.m. on Saturday and Sunday) and feast on hearty chilaquiles or Julio’s migas. For the pairing, skip the Bloody Mary and have a tequila-loaded Salty Juana (Herradura, Bloody Mary mix, salt rim) instead.

Uncle Julio’s: 449 Plaza Real (Mizner Park), Boca Raton; 561-300-3530; UncleJulios.com

TWITTER: @LizBalmaseda