Football food: Make tachos, the lovechild of tater tots and nachos

Tachos are the lovechild of tater tots and nachos. (Credit: Oxmoor House)
Tachos are the lovechild of tater tots and nachos. (Credit: Oxmoor House)

Only those who truly love football and food with equal passion can appreciate a heap of Tachos. The guilty pleasure mashup dish is, in effect, the well-accessorized lovechild of tater tots and nachos.

Tachos shares the newly published “The Hungry Fan’s Game Day Cookbook” (Oxmoor House, $22.95) with other decadent, made-for-sports-watching dishes, such as Shepherd’s Pie Quesadilla Bites, an Irish-Mexican mashup.

BEST LOCAL SPORTS BARS FOR WATCHING FOOTBALL

The book’s author, sports mega-fan Daina Falk, who operates HungryFan.com, a site for sports-loving foodies, tapped into the game-day cravings of sports fans.

“There’s nothing better than cheering on your team at deafeningly loud decibels while chowing down on ‘sportsfood’ yummies,” she writes.

Which brings us to Tachos. Here’s the recipe. You’re welcome!

TACHOS

The following recipe and note are reprinted from Daina Falk’s “The Hungry Fan’s Game Day Cookbook” with permission of Oxmoor House.

“You’ve heard of nachos. You’ve heard of tater tots. Combining them creates sheer taste bud amazingness in the form of what I call ‘Tachos.’ The key to this recipe is that the tater tots must be served really crispy and hot. This dish is goopy, so you really want your tots to hold up to the cheesy yumminess like tortilla chips would.”

6 ounces dried chorizo, diced

1⁄2 cup Negra Modelo, or another dark beer

16 ounces extra-sharp cheddar cheese

1 serrano pepper, seeds and veins removed, minced

1 (4-ounce) can diced green chiles, drained

2 tablespoons thinly sliced green onions

3 cups tater tots

2 tablespoons plain Greek yogurt or sour cream

1⁄4 cup salsa

1 tablespoon minced fresh cilantro

Freshly ground black pepper, optional

GDC full cover 0602acj.indd1. Cook the chorizo over medium in a large saucepan for 8 to 10 minutes, until crisp and the fat has rendered. Transfer to a paper towel–lined plate to drain, and discard the rendered fat.

2. Heat the beer in the same saucepan over high for about 5 minutes to reduce it a bit. Reduce the heat to low, and add the cheese, stirring often as it melts into the beer. Once fully melted, add the fresh and canned chiles, 1 tablespoon of the green onions, and half the chorizo.

3. Bring to a simmer for 1 hour and 10 minutes.

4. Meanwhile, bake the tater tots in a preheated oven according to package directions, making sure to cook them to their crispiest.

5. Place the tater tots on a large tray, and drizzle the cheese sauce on top. Dollop with the yogurt and salsa. Top with the remaining chorizo and green onions and the cilantro. Feel free to sprinkle with some freshly ground black pepper, too, and then serve immediately.

Makes 1 large plate

See which local craft beers now available at renovated Dolphins stadium

Due South's Caramel Cream Ale put the Boyton Beach brewery on the map. (Handout photo)
Due South’s Brewing’s (Boynton Beach) Caramel Cream Ale will be available at the renovated Dolphins Stadium. (Handout photo)

The Miami Dolphins clearly know how to draught.

The renovated Sun Life Stadium will toast the team’s home opener on Sept. 27 with two new taprooms, serving 16cq varieties of Florida craft beer on tap and 15 others in bottles and cans. There will be as many as 52 craft beers available — including national and local breweries, such as four from Palm Beach County.

Miami Dolphins Craft Beer
Courtesy of Miami Dolphins

The Dolphins are emphasizing local beers. All of stadium’s draft craft beer will be from Florida.

“Our fans have told us that they want more variety and more local flavors, not only in the food they eat, but in what they drink,” said Ben Metzger, the Dolphins’ director of concessions. “We wanted great beers from great breweries that represented a wide range of tastes. Our hope is that fans will be able to come and get the beers that they already know and love, but also be able to try and discover new ones that will become new favorites.”

Due South Brewing’s Caramel Cream Ale and Saltwater Brewery’s Screamin’ Reels IPA — a Palm Beach Post Beer of the Week — will be available in cans. Tequesta Brewing Co.’s Der Chancellor golden ale is in bottles. Funky Buddha Brewing’s Floridian wheat ale, Hop Gun IPA and Crusher IPA will be on tap, alongside other South Florida craft breweries such as Miami’s Wynwood Brewing, Doral’s MIA Brewing, the Islamorada Beer Co. and Tampa’s Cigar City Brewing.

Metzger said the stadium wanted to serve beer that paired well with South Florida’s weather.

“Many of the breweries are developing beers that are tweaked to the local palette, or are perfecting beers that just taste great on a hot and humid Florida day,” He said. “This allows us to offer that breadth – so you’ll be able to enjoy a great pilsner, hefeweizen, or blonde ale; but then still be able to carry a couple fantastic IPAs for the people who are craving hops.”

(Hat tip to Palm Beach Post Dolphins beat writer Hal Habib for getting his hands on the beer list.)

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For all the latest on Palm Beach County craft beer scene, check out our new page, TAPPED.

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