Glam up your guac: Here’s a recipe for National Guacamole Day!

Kicky mash up: Avocado Grill's ginger guacamole. (Contributed by Jennifer Martinez)
Kicky mash up: Avocado Grill’s ginger guacamole. (Contributed by Jennifer Martinez)

The unexpected can happen when National Guacamole Day falls on a Friday (which would be today). The craving for blinged out, creamy avocado dip and those unruly TGIF thoughts can build – and before you know it, you’re swigging micheladas and diving into a bowl of green goop.

Then again, the unexpected can involve something less basic. It can involve ginger, as does the Ginger Guacamole at Avocado Grill in downtown West Palm Beach.

How does one use ginger in guac? We’ve got the recipe. TGIF, indeed!

Avocado Grill’s Ginger Guacamole

Recipe courtesy of Executive Chef Julien Gremaud.

3 ripe avocados

3 tablespoons lime juice

2 tablespoons diced red onion

2 tablespoons diced tomato

2 tablespoons diced jalapeño

1 ½ tablespoons finely chopped ginger

1 tablespoon Sriracha

3 tablespoons chopped cilantro

Salt and pepper to taste

  1. Slice avocados in half. Discard the seed. Scoop flesh out of shell with a spoon and place in bowl.
  2. Add 1/2 of the lime juice immediately to prevent browning. Use a fork and mash to desired consistency.
  3. Add chopped onion, tomato, jalapeño, ginger, Sriracha, and cilantro. Stir gently to mix ingredients.
  4. Add remainder of lime juice, plus salt and pepper to taste. Stir just slightly, until incorporated.
  5. Serve as a dip with your favorite tortilla chips, or use with your favorite dish.

Avocado Grill turns the “big 1” in downtown West Palm

Avocado Grill, West Palm Beach. (Damon Higgins/ The Palm Beach Post)
Avocado Grill, West Palm Beach. (Damon Higgins/ The Palm Beach Post)

The lively Avocado Grill in downtown West Palm Beach is marking its first anniversary with a weekend-long celebration. Chef/owner Julien Gremaud is hosting a “Big ONE” party at 8 p.m. Friday, serving specialty drinks, a special menu, home-baked birthday cake and a helping of DJ-spun tunes on the side.

On Sunday, the chef hosts the “ONEderful Birthday Brunch,” starting at 11 a.m.

The menu is eclectic at Avocado Grill, Datura Street. (Damon Higgins/ The Palm Beach Post)
The menu is eclectic at Avocado Grill, Datura Street. (Damon Higgins/ The Palm Beach Post)

Reservations are strongly suggested for both days.

Avocado Grill: 125 Datura St., West Palm Beach; 561-623-0822; AvocadoGrillWPB.com

TWITTER: @LizBalmaseda