This Palm Beach County beer was named among the world’s best

RateBeer.com named Funky Buddha's Maple Bacon Coffee Porter among its 20 best beers in the world. (Contributed photo)
RateBeer.com named Funky Buddha’s Maple Bacon Coffee Porter among its 20 best beers in the world. (Contributed photo)

 

Funky Buddha Brewery officially has one of the best beers in the world.

RateBeer.com named Funky Buddha’s sought-after Maple Bacon Coffee Porter — which, indeed tastes of all those things — as its 12th best beer in the world, on a recent list of its 20 best in the world. MBCP scored a perfect 100 rating from users of the website. (BusinessInsider.com printed the entire list.)

RateBeer.com  named Wisconsin Belgian Red from New Glarus as its top beer. Hill Farmstead in North Greensboro, Vermont, had three beers in the top 10. And Russian River’s Pliny the Elder rounded out the top 10.

Earlier this year, People magazine also named MBCP as one of its best. Funky Buddha brewed MBCP for just the second time this year. And when it held a release party on Jan. 10, it sold more than 6,900 tickets and 9,000 bottles of MBCP — in a single day.

DO YOU AGREE?

Have you had MBCP? How about the offerings from Hill Farmstead? Share your thoughts with the hashtag #PBTAPPED.

 

Palm Beach Post celebrates craft beer with ‘Tapped’

News and features from Palm Beach County's craft beer scene.
News and features from Palm Beach County’s craft beer scene.

It’s too bad killer whales don’t drink craft beer.

Last year alone, independently owned Florida breweries produced enough craft beer to fill Shamu’s tank at SeaWorld six-and-half times — nearly 35 million gallons — and have enough left over for the world’s greatest block party.

That ranks Florida as the country’s fifth-best producer of craft beer, contributing more than $875 million to the state’s economy in 2012.

Twisted Trunk Brewing in Palm Beach Gardens. (Joe Forzano/The Palm Beach Post)
Twisted Trunk Brewing in Palm Beach Gardens. (Joe Forzano/The Palm Beach Post)

Beer aficionados call rare craft beers “whalez.” How’s that for a whale, Florida?

And nowhere is the Florida craft beer trend more visible than in Palm Beach County, home to seven of Florida’s 111 breweries, four of which opened in the last year alone.

“Florida is finally recognizing … that there is a big difference between good beer and mediocre beer. And people are going to great lengths to get it,” said Dr. Bill McFee, co-founder of Barrel of Monks Brewing in Boca Raton.

Craft beer isn’t just the next big thing — it has arrived.

And starting today, so has The Palm Beach Post’s new craft beer section — TAPPED

TAPPED will plug you into the craft beer scene with:

A Video Craft Beer Tour of Palm Beach County’s breweries

5 Things To Know When Visiting A Brewery

PLUS: Interact with TAPPED by tagging your social media with #PBTAPPED

READ THE REST OF THE STORY FOR FREE: Palm Beach County leads South Florida’s craft beer scene

Rich, creamy and dreamy: ‘The Cuban Table’s’ flan de leche

"The trick to a great Flan de Leche begins and ends with the caramelo," the caramel syrup, writes author Ana Sofia Pelaez in her debut cookbook, "The Cuban Table." (Photo by Ellen Silverman reprinted by permission of St. Martin's Press)
“The trick to a great Flan de Leche begins and ends with the caramelo,” the caramel syrup, writes author Ana Sofia Pelaez in her debut 2014 cookbook, “The Cuban Table.” (Photo by Ellen Silverman reprinted by permission of St. Martin’s Press)

This dessert is silky and velvety at once. It’s a caramelo dream, proof that not all “love” desserts have to be made of chocolate.

FLAN DE LECHE
Milk Flan

This recipe is reprinted from the 2014 cookbook “The Cuban Table” (St. Martin’s Press, $35), by writer Ana Sofia Pelaez and photographer Ellen Silverman.

“The trick to a great Flan de Leche begins and ends with the caramelo – the sugar heated slowly over a steady flame until it reaches just the right amber hue without becoming bitter.” – Ana Sofia Pelaez, author and creator of the Hungry Sofia blog.

Serves 8 to 10

3/4 cup sugar
For the custard
2 1/2 cups whole milk
One 12-ounce can evaporated milk
1 1/2 cups sugar
1 whole cinnamon stick
1 whole vanilla bean, split lengthwise, or
1 tablespoon pure vanilla extract
1 lemon peel, white pith removed
1/8 teaspoon kosher salt
6 large eggs

Special equipment:

7- to 8-inch flanera or round metal cake pan (preferably 3 inches deep)

CubanTableBookJacket

Make the flan:

Preheat the oven to 350 degrees.

Pour 3/4 cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, 5 to 8 minutes. Remove the mold from the heat and swirl the caramel so that the bottom and sides are lightly covered. The caramel will be very hot and should be handled carefully. Set aside.

Combine the whole milk, evaporated milk, sugar, cinnamon, vanilla bean, lemon peel and salt in a heavy 4-quart saucepan and bring to a boil over medium heat. Remove the saucepan from the heat and allow the spices to steep until the milk is cooled to room temperature, about 30 minutes. Discard the cinnamon, vanilla bean, and lemon peel.

Combine the cooled milk mixture and eggs in a mixing bowl and whisk until well combined. Carefully pour the custard into the prepared mold. Close the lid of the flanera, if using, or cover the mold with aluminum foil.

Prepare a baño de María: Place the filled mold in a larger roasting pan. Pour enough hot water into the pan so that it comes about halfway up the sides of the mold.

Carefully place both pans in the oven and bake for 60 to 75 minutes, until a knife inserted into the center comes out clean. Allow the custard to cool completely then refrigerate, covered, at least 4 hours or overnight.

To unmold, run a thin knife along the side of the mold. Gently shake the mold to loosen the flan.

Place a large plate over the flan and quickly invert the mold in one motion.

The flan will gently drop onto the plate and the caramel will flow out.

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Relax at the best waterfront restaurants in south Florida

Today is National Relaxation Day. When we think of relaxing, we think of sitting back at a waterfront destination and enjoying the view. So, for your enjoyment, we are re-posting our list of the best waterfront places in south Florida:

Motoring your boat down the Intracoastal Waterway to get a beer or a meal is a Florida tradition.

A few weeks ago, we wrote about 10 north Palm Beach County bars and restaurants you can visit by boat.

And now, we’re showing southern Palm Beach County some aquatic love.

From north to south, here are eight waterfront spots to have a drink or a meal, no car required.

1. Old Key Lime House Restaurant

Old Key Lime House
Old Key Lime House in Lantana. (Photo by Bruce R. Bennett/The Palm Beach Post )

Missing the Keys? For some salty charm, head to what its owners claim is the oldest waterfront restaurant in Florida, in an 1889 former pioneer home. Just west of the Lantana bridge, near headquarters for drift boats and charter fishermen, this Margaritaville melange of marine artifacts and University of Florida souvenirs (beware, anyone sporting garnet and gold,) has dock space, outdoor bars and indoor historic charm. 300 E Ocean Ave, Lantana; 561- 582-1889.

kona bay cafe
Kona Bay Cafe in Lantana.

Lakeside Anchor Inn
Lakeside Anchor Inn.

4. Two Georges

Two Georges
Two Georgesin Boynton Beach.

Since 1957, this former fish shack, where patrons once sat outside on wooden cable spools, has been serving locally caught seafood. Expanded into a sprawling compound of restaurant, and tiki bars, it still has the salty tang of a fisherman’s hangout, with an air-conditioned dining room, if you must. 728 Casa Loma Blvd., Boynton Beach; 561-736-2717.

5. Banana Boat

Banana Boat
Banana Boat in Boynton Beach.

12 million. That’s how many people the Banana Boat estimates it has served since opening in 1978 in then-sleepy Boynton Beach. Today, this bustling spot next to Two Georges is boat bar central, with weekends seeing a steady stream of mariners tying up for a frosty few, peel ‘n eats or conch fritters. 739 E. Ocean Ave., Boynton Beach; 561-732-9400.

6. Prime Catch

Prime Catch
Prime Catch in Boynton Beach.

Owned by the same family that owns the Banana Boat, this fine dining spot on the west side of the Intracoastal Waterway, just south of the Woolbright Rd. bridge has dock space for plenty of boats, plus outdoor and indoor dining. 700 E. Woolbright Rd., Boynton Beach; 561-737-8822.

7. Deck 84

Deck 84
Deck 84 in Delray.

Cleat off on the 150-foot dock on the west side of the Intracoastal, just south of the Atlantic Avenue bridge, and you’ll usually find the party has already started on the big outside deck. Looking for quiet romance? Head inside to the dining room. And if you catch it, they’ll cook it. The Friday Night Fish Fry heats up to live music from 5:30 to 8:30 p.m. 840 E. Atlantic, Delray Beach; 561-665-8484.

8. Hudson at Waterway East

Hudson
Fish tacos are on the menu at the new Hudson eatery in Delray Beach. (Contributed by Gyorgy Papp)

Where to eat at this spot on the southeast side of the Atlantic Avenue bridge? The outdoor Pier? The Bar? Or the Parlor? Small-batch liquors, craft beer and menus featuring seasonal ingredients and Florida seafood elevates the usual boat-in restaurant to Delray-style sophistication. Half-off drinks every day from 11 a.m. to 7 p.m. 900 E. Atlantic Ave., Delray Beach; 561-303-1343.

Related: Burt Reynolds visits Hudson after reading about it in The Palm Beach Post.

 

 

 

 

National Watermelon Day: Celebrate with a Watermelon Martini at Buccan

Watermelon Martini
The summery vodka Watermelon Martini, made with chunks of watermelon, at Buccan, a cocktail bar and restaurant in Palm Beach. (Brianna Soukup / Palm Beach Post)

Today is National Watermelon Day. And what better way to celebrate this awesome summer holiday than with a Watermelon Martini from Buccan in Palm Beach.

One of Palm Beach’s (and our) favorite places to see, be seen and look fabulous over a cocktail, Buccan’s just a few blocks from Worth Avenue but the center of its own bustle.

The popular restaurant debuted their Watermelon Martini just in time for summer. It’s not the kind you had in the late ’90s made with sugary artificial flavored Pucker or some such ickery (I feel like the cocktail gods would have me spit and throw salt over my shoulder to ward off the bad Pucker vibes.) This is real, made of fresh watermelon, lime, simple syrup and vodka. Real delicious!

But, if you are going, go soon! Buccan will close Aug. 10 for a massive 11-day makeover. They are expected to reopen Aug. 22.

If you go: Buccan, 350 S. County Road, Palm Beach. 561-833-3450.

National Oyster Day: Deals at Boca, Delray restaurants

The oyster bar at Racks Delray. (Thomas Cordy/ Palm Beach Post)
The oyster bar at Racks Delray. (Thomas Cordy/ Palm Beach Post)

National Oyster Day doesn’t arrive until Wednesday, but some south county eateries are kicking off their celebration today.

Restaurateur Gary Rack’s restaurants – Racks Downtown Eatery + Tavern in Boca Raton and Racks Fish House + Oyster Bar in Delray Beach – are running buck-a-shuck deals through Thursday.

The deal: Blue Point oysters are $1 each from open to close. The oysters are sold by the half-dozen.

Racks Downtown Eatery + Tavern: 402 Plaza Real, Mizner Park, Boca Raton; 561-395-1662

Racks Fish House + Oyster Bar: 5 SE Second Ave., Delray Beach; 561-450-6718

MOLLUSK MADNESS: FIVE PLACES FOR OYSTERS (AND CLAMS) 

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Best restaurants of 2015 (so far): Palm Beach County, Treasure Coast

Jereve Culinary Studio, West Palm Beach. (Damon Higgins/ The Palm Beach Post)
Jereve Culinary Studio, West Palm Beach. (Damon Higgins/ The Palm Beach Post)

I am not quite done devouring 2015, but I have feasted on my share of excellent dishes. Here’s my half-time report on my favorite reviewed restaurants so far this year.

JEREVE CULINARY STUDIO

Jereve's palm hearts with kohlrabi, mango, and bread crumbs. (Damon Higgins/ The Palm Beach Post)
Jereve’s palm hearts with kohlrabi, mango, and bread crumbs. (Damon Higgins/ The Palm Beach Post)

They call this West Palm Beach eatery a studio for good reason: The food is a work of art. But beyond the stunning presentations on the plate, the food is delicious.

The restaurant is tucked into the multiuse EmKo art space on South Dixie Highway in the Flamingo Park neighborhood, and its positioning makes sense: beautiful, thoughtful dishes served in a setting where creativity is celebrated and encouraged.

Jereve: 2119 S. Dixie Highway, West Palm Beach; 561-227-3511; EmKoPB.com

MEAT MARKET

Meat Market's mammoth dry-aged Prime Certified Angus, 32-ounce porterhouse steak. (Bill Ingram/ Palm Beach Post)
Meat Market’s mammoth dry-aged Prime Certified Angus, 32-ounce porterhouse steak. (Bill Ingram/ Palm Beach Post)

Welcome to the sexiest steak house in Palm Beach County, where the cuts are stellar and the service is sensational.

Chef-restaurateur Sean Brasel’s hard work has paid off, as have the countless miles he’s logged between the 10-month-old restaurant and its original Meat Market location in Miami Beach. Start with a fresh tuna tartare and a glass of chilled wine at the bar, where happy hour is a refined affair. Then settle into a seat at the dining room for an extraordinary meal. It’s not cheap, but it’s worth the splurge.

Meat Market: 191 Bradley Place, Palm Beach; 561-354-9800; MeatMarketPalmBeach.com

THE GRILLE FASHION CUISINE

Executive Chef Clay Carnes, The Grille, Wellington. (Bruce R. Bennett/ The Palm Beach Post)
Executive Chef Clay Carnes, The Grille, Wellington. (Bruce R. Bennett/ The Palm Beach Post)

Rising star chef Clayton Carnes has no use for bells and whistles. He relies on premium ingredients and mad skills. The secret behind The Grille’s quality and success is as simple as that.

There’s little wonder why Carnes won an episode of Food Network’s “Cutthroat Kitchen,” and, more recently, a semifinals round in the summer-long Feast of the Sea’s Chef’s Challenge Series.

At The Grille, his menu is simple and accessible, and it’s inspired by what’s fresh, local and prime.

The Grille: 12300 South Shore Blvd., Wellington; 561-793-2110; TheGrilleFashionCuisine.com

DISTRICT TABLE & BAR

District Table's roasted grass-fed marrow bones are served with onion crust, IPA mustard, herbs and toast. (LibbyVision.com)
District Table’s roasted grass-fed marrow bones are served with onion crust, IPA mustard, herbs and toast. (LibbyVision.com)

This cozy and casual eatery, which sits in a quiet suburban plaza in Stuart, is where Chef Jason Stocks and his wife Mirka Stocks pay homage to local and regional ingredients.

The chef’s Southern roots – he’s a Palm City native – are evident throughout District Table’s eclectic menu. Whether it’s his Sweet Tea Fried Chicken and jalapeño-cheddar waffle, his deviled yard eggs or his insanely good beef tartare, the chef’s talent is revealed daily in dishes that are worth driving many miles to enjoy.

District Table: 900 SE Indian St. (heading north on U.S. 1, turn left on Indian Street), Stuart; 772-324-8357; DistrictTableAndBar.com

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