Funky Buddha Brewery, founded in Boca Raton and based in Oakland Park, was asked by one of the country’s largest brewers, Sierra Nevada Brewing Co., to collaborate on a special six-pack that will be distributed across the country next year.
For this Beer Camp Across America 2016, Sierra Nevada asked six breweries to each choose four other breweries to join them in Asheville, N.C., to create six different beers in collaboration with Sierra, the United States’ seventh largest brewer. Thirty breweries, plus Sierra, will be involved.
Why wait for October when you can celebrate Septemberfest?
Palm Beach’s Cafe Boulud is getting a head start on Oktoberfest by partnering with several local breweries for a spectacularly paired biergarten on Sept. 25.
It’s a juxtaposition worth drinking to: Internationally renowned chef Daniel Boulud’s epitome of white-linen, fine dining on Palm Beach island hosting a beer garden with some of the best craft breweries in Florida, including three from Palm Beach County.
Executive chef Rick Mace will set up four dining stations around the courtyard of the historic home of Cafe Boulud, The Brazilian Court, where Tampa’s Cigar City Brewing, Tequesta Beer Co., Twisted Trunk Brewing, and Barrel of Monk’s Brewing will be serving a variety of their beers.
Mace’s offerings will include the following: a station dedicated to river oysters, clams, mussels, and marinated squid; a sausage station with Thai links, chorizo and boudin noir; one dedicated to three kinds of sliders; and a dessert station with French tarts and American pies.
Among the beers are several hard-to-find offerings, including Cigar City’s pumpkin beer, Good Gourd, which they produce just once a year, Barrel of Monks’ Three Fates Belgian tripel and Tequesta’s Der Chanellor pilsner.
Tickets to the event are limited and cost $75 a person, $65 for groups of four or more. They can be purchased by calling 561-655-6060.
Salute Market is a place without secrets. It is simply a place to enjoy fresh food and hand-crafted drinks in sleek, open, unpretentious setting designed by tennis star Venus Williams’ firm, V Starr Interiors. It’s part deli and market, where you can buy fresh sandwiches with pastrami and corned beef flow in fresh from the owners’ home in Chicago. It’s part wine cellar, and full beer and liquor store where you can sample all of the items before you buy them. And it’s an indoor and outdoor bar, where cocktails are made with top shelf liquors — and the recipes to all the drinks are printed on cards so you can buy the alcohol and make the drinks at home.
The Funky Shandy is among the drinks Salute Market makes and prints the recipe to for patrons to take home. A typical shandy is mix of hefeweizen wheat beer and lemonade. This one does it one better by using Funky Buddha’s Floridian wheat ale, Kettle One Citron citrus vodka and ginger liqueur. It at once is refreshing and packs punch.
Other notable drinks
The drinks are seasonal to take advantage of local, fresh ingredients. Among the drinks Salute prints recipes to are its strawberry rhubarb old fashioned, made with bourbon, fresh muddled strawberries and aged-rhubarb liqueur. The watermelon mojito uses freshly muddled watermelon. There are also a selection of craft beers in cans or bottles, including local offerings from Tequesta Brewing Co. and Due South Brewing.
A full deli means you can have anything from a salumi/charcuterie board or a hot sandwich from kitchen. The Sleghtsteak sandwich uses house-roasted eye of round. The Barry uses specially cured corned beef. And all naan bread is fresh baked.
From 4 p.m. to 7 p.m., food menu ranges from $2 to $8. Wine starts at $6, champagne at $11.
Today is National Relaxation Day. When we think of relaxing, we think of sitting back at a waterfront destination and enjoying the view. So, for your enjoyment, we are re-posting our list of the best waterfront places in south Florida:
Motoring your boat down the Intracoastal Waterway to get a beer or a meal is a Florida tradition.
Missing the Keys? For some salty charm, head to what its owners claim is the oldest waterfront restaurant in Florida, in an 1889 former pioneer home. Just west of the Lantana bridge, near headquarters for drift boats and charter fishermen, this Margaritaville melange of marine artifacts and University of Florida souvenirs (beware, anyone sporting garnet and gold,) has dock space, outdoor bars and indoor historic charm. 300 E Ocean Ave, Lantana; 561- 582-1889.
Take the boat out for a sunrise cruise and end up for breakfast at this spot near the Lantana bridge. You’ll join the local fishermen before they head out on the nearby drift fishing boat. If you come back lucky, Kona Bay will cook your catch, as long as you bring it in before they close at 2 p.m. 310 E. Ocean Ave., Lantana; 561-429-3606.
If you like your boat bar unsalted, Anchor Inn on freshwater Lake Osborne may be the only option east of Lake Okeechobee. Closed for about two years, the landmark steak and seafood joint re-opened in March with a large tiki bar, new menu and live music Friday and Saturday nights. Get there by following Lake Osborne south to its tail end, a bit north of Hypoluxo Rd. 2412 Floral Rd., Lantana; 561-868-5900.
Since 1957, this former fish shack, where patrons once sat outside on wooden cable spools, has been serving locally caught seafood. Expanded into a sprawling compound of restaurant, and tiki bars, it still has the salty tang of a fisherman’s hangout, with an air-conditioned dining room, if you must. 728 Casa Loma Blvd., Boynton Beach; 561-736-2717.
12 million. That’s how many people the Banana Boat estimates it has served since opening in 1978 in then-sleepy Boynton Beach. Today, this bustling spot next to Two Georges is boat bar central, with weekends seeing a steady stream of mariners tying up for a frosty few, peel ‘n eats or conch fritters. 739 E. Ocean Ave., Boynton Beach; 561-732-9400.
Owned by the same family that owns the Banana Boat, this fine dining spot on the west side of the Intracoastal Waterway, just south of the Woolbright Rd. bridge has dock space for plenty of boats, plus outdoor and indoor dining. 700 E. Woolbright Rd., Boynton Beach; 561-737-8822.
Cleat off on the 150-foot dock on the west side of the Intracoastal, just south of the Atlantic Avenue bridge, and you’ll usually find the party has already started on the big outside deck. Looking for quiet romance? Head inside to the dining room. And if you catch it, they’ll cook it. The Friday Night Fish Fry heats up to live music from 5:30 to 8:30 p.m. 840 E. Atlantic, Delray Beach; 561-665-8484.
Where to eat at this spot on the southeast side of the Atlantic Avenue bridge? The outdoor Pier? The Bar? Or the Parlor? Small-batch liquors, craft beer and menus featuring seasonal ingredients and Florida seafood elevates the usual boat-in restaurant to Delray-style sophistication. Half-off drinks every day from 11 a.m. to 7 p.m. 900 E. Atlantic Ave., Delray Beach; 561-303-1343.
One of Palm Beach’s (and our) favorite places to see, be seen and look fabulous over a cocktail, Buccan’s just a few blocks from Worth Avenue but the center of its own bustle.
The popular restaurant debuted their Watermelon Martini just in time for summer. It’s not the kind you had in the late ’90s made with sugary artificial flavored Pucker or some such ickery (I feel like the cocktail gods would have me spit and throw salt over my shoulder to ward off the bad Pucker vibes.) This is real, made of fresh watermelon, lime, simple syrup and vodka. Real delicious!