Buccan, the home turf of the county’s own two-time James Beard Award nominee Clay Conley, hosted a family-style meal with star power: Southern food savant and James Beard cookbook award winner Hugh Acheson, Gavin Kaysen (two-time James Beard finalist) and Michelin-star-rated George Mendes.
Each cooked two dishes — actually stood in Conley’s kitchen and prepared the meals — for 140 guests smart enough to snap up the tickets to this event. That intimacy is what sets this festival apart from the South Beach Wine and Food Festival which draws thousands.
“Some of the festivals are so huge, they’re over the top,” said Acheson, a judge on Bravo’s Top Chef. “Here, you can really spend time with people.”
One of Palm Beach’s biggest names in food is getting into a knife fight — and you can watch.
Sean Brasel, chef-owner of the Meat Market restaurants in Palm Beach and South Beach, is competing on the Esquire Network television cooking show, “Knife Fight.” The episode will air Nov. 17 at 9 p.m., and the Palm Beach restaurant will host a watch party, with free bar bites and happy hour specials.
Brasel’s Meat Market immediately became one of the best restaurants in Palm Beach County when it opened earlier this year, earning food editor Liz Balmaseda’s top marks for food and service.
“The steaks are stellar, the service sensational, the ambiance downright sexy,” she wrote.
This is the second cooking show Brasel has been involved in. He is a past contestant on the Food Network’s “Chopped,” Season 12.
IF YOU GO
What: Meat Market Palm Beach will host a watch party with free bar bites and happy hour specials as chef-owner Sean Brasel competes in the Esquire Network television show “Knife Fight.”
When: The one-hour show airs Tuesday, Nov. 17 at 9 p.m. Doors open at 8 p.m.
Where: Meat Market Palm Beach, 191 Bradley Place, Palm Beach
It’s not everywhere you can get a drink at one of the best bars in the world — while sitting in your bathing suit at the hotel pool.
But that’s exactly the case at the Broken Shaker in Miami Beach, which was recently named among the World’s 50 Best Bars, in a “Drinks International” poll of more than 400 voters worldwide. The Broken Shaker was ranked No. 14 on a list that includes bar from London to Singapore.
It’s yet another honor for a tiny bar wedged inside the Freehand Miami hostel, which opens up to a pool courtyard filled nightly with revelers, no matter the weather. In the heat, it’s bathing suits optional.
Palm Beach County’s newest craft beer brand, the five-month-old Copperpoint Brewing in Boynton Beach, will be available on draft outside the brewery for the first time this month. A dozen local bars and restaurants, to begin with, will carry beer by the brewer who won one of Florida’s first gold medals from the highly regarded Great American Beer Festival.
Funky Buddha Brewery, founded in Boca Raton and based in Oakland Park, was asked by one of the country’s largest brewers, Sierra Nevada Brewing Co., to collaborate on a special six-pack that will be distributed across the country next year.
For this Beer Camp Across America 2016, Sierra Nevada asked six breweries to each choose four other breweries to join them in Asheville, N.C., to create six different beers in collaboration with Sierra, the United States’ seventh largest brewer. Thirty breweries, plus Sierra, will be involved.
Why wait for October when you can celebrate Septemberfest?
Palm Beach’s Cafe Boulud is getting a head start on Oktoberfest by partnering with several local breweries for a spectacularly paired biergarten on Sept. 25.
It’s a juxtaposition worth drinking to: Internationally renowned chef Daniel Boulud’s epitome of white-linen, fine dining on Palm Beach island hosting a beer garden with some of the best craft breweries in Florida, including three from Palm Beach County.
Executive chef Rick Mace will set up four dining stations around the courtyard of the historic home of Cafe Boulud, The Brazilian Court, where Tampa’s Cigar City Brewing, Tequesta Beer Co., Twisted Trunk Brewing, and Barrel of Monk’s Brewing will be serving a variety of their beers.
Mace’s offerings will include the following: a station dedicated to river oysters, clams, mussels, and marinated squid; a sausage station with Thai links, chorizo and boudin noir; one dedicated to three kinds of sliders; and a dessert station with French tarts and American pies.
Among the beers are several hard-to-find offerings, including Cigar City’s pumpkin beer, Good Gourd, which they produce just once a year, Barrel of Monks’ Three Fates Belgian tripel and Tequesta’s Der Chanellor pilsner.
Tickets to the event are limited and cost $75 a person, $65 for groups of four or more. They can be purchased by calling 561-655-6060.
Best Local Beer of the Week: barrel-aged Mariana Trench imperial stout by Due South
What it is
Take Due South Brewing Co.’s most complex beer, Mariana Trench — deep and dark in color like the eponymous Atlantic Ocean trench — which they make only once a year and which won a gold medal at the Best Florida Beer Championship; and now age it for almost a year in Woodford Reserve bourbon barrels. That’s how you make a beer that puts you — and keeps you — on the map locally, regionally and nationally. (It’s no surprise there’s an appetite for Due South’s brews in beer-crazy Philadelphia.) It’s a high-alcohol beer (about 10 percent alcohol by volume) brewed with cocoa and vanilla to give it intense and complex flavors, aged in one of 17 premium barrels that some adventurous Due South employee trucked down in an old pickup from Kentucky. This is Due South’s third year brewing and aging this beer, and they will continue to age nine barrels’ worth for future experimentation.
Where to get it
Due South will bottle only 1,300 22-ounce bottles of barrel-aged Mariana Trench, which it will sell exclusively at its brewery Saturday at noon. And when they’re gone, they’re gone — until next year’s batch. There will be a limit of four bottles per person. The beer will go on sale at exactly noon, though a line will be forming, guaranteed, hours before. For those who would rather not wait in line, the beer will also be on tap at the brewery and later at select bars in South Florida in limited quantities. Two of those are The Brass Tap in Boynton Beach and Tap 42 in Boca Raton.
Due South Brewing, 2900 High Ridge Rd. #3 Boynton Beach, 561-463-2337