The winner was selected from our online poll which was created based on your social comments. Want to know the runners-up? Here are the top three places for ice cream, based on your votes:
Sloan’s Ice Cream, various locations (won with 181 votes)
An excerpt from our original story:
“But for all its bells, whistles and foggy glass, Sloan’s is best loved for its 48 varieties of deliciously rich, chef-made ice cream. The concept founded 17 years ago by Sloan Kamenstein has expanded to include 10 locations (including one in Kuwait) and a newish ice cream factory in West Palm Beach. Business has been booming since the company started franchising three years ago.”
Founded in West Palm Beach, Sloan’s continues to operate two locations in the city (on Clematis Street and at CityPlace), one in Palm Beach Gardens (Downtown at the Gardens), one in downtown Delray Beach, and one in Boca Raton (Mizner Park).
Onion rings are meant for ogling. Certainly, they’re not made for scarfing down. Unless you are a particularly enthusiastic sort who can eat more than five onion rings at one meal.
They’re too rich to be eaten like French fries, in rapid succession. Those crispy circles do have star appeal, however. A tall stack of them, crowned upon a burger, can take a plate from blah to bodacious.
And for this, we celebrate the crispy, greasy bites on National Onion Rings Day. Find some locally at the following five spots:
In case you haven’t noticed it’s a rainy day outside today. Which means, it’s a good time to get some coffee.
Here are some of our favorites in Palm Beach County.
This unique Swedish coffee shop, in downtown West Palm Beach, is a spot to sit and enjoy your hot brewed coffee in a proper ceramic cup, in a plush, deep-violet, Alice-In-Wonderland-like chair. You don’t come here for a high-octane, Sharpie-on-paper-cup, American coffee, you come here to relax.
Johan’s Joe: 401 S. Dixie Hwy., West Palm Beach, 561-808-5090
C STREET CAFÉ
This cozy coffee shop welcomes you with a laid-back, urban vibe and freshly brewed coffee. Can’t go wrong with an Italian espresso.
C Street: 319 Clematis St., West Palm Beach; 561-469-9959
The cold brew at this Tequesta roaster is clean and sublime. And now you can enjoy it at Oceana’s spiffy new coffee lounge.
Oceana Coffee: 150 N. US Highway 1, #1 (across from the Marshall’s/Homegoods store), Tequesta; roasting house at 221 Old Dixie Highway, Tequesta; 561-401-2453
As you peruse the works of local artists or listen to some live music, treat yourself to a yummy cappuccino made with The Rabbit’s locally roasted Guatemalan beans. It’s so delicious, I could sip it by the gallon.
The long-awaited Palm Beach outpost of Sant Ambroeus, the Milanese restaurant and pasticceria with locations in New York City and Southampton, will debut at dinnertime Saturday, according to a publicist for the fashionable spot. Doors open at 6 p.m.
The pretty-in-pink ristorante has slipped into the island’s newly renovated Royal Poinciana Plaza, which is home to Hillstone’s popular Palm Beach Grill. It inhabits part of the space where Del Frisco’s Grille operated from 2013 to 2015.
Beloved for its espresso bar, pastries and gelato selection, Sant Ambroeus brings wide-ranging menu options and extended hours (by Palm Beach standards) to the plaza. The restaurant will open every day from 8 a.m. to 11 p.m., serving breakfast, lunch, afternoon tea and dinner.
On the menu: classics including Vitello Tonnato, saffron risotto, Cotoletta alla Milanese, plus dishes inspired by Florida’s coastal ingredients.
“The menu will focus on seafood and will incorporate local citruses and herbs to accentuate the fresh, luminous surroundings that encompass Palm Beach,” said Executive Chef Marco Barbisotti via news release.
Desserts will include Italian pastries as well as homemade pies and cakes. The drink selection is varied as well, thanks to a full bar: regional wines, cocktails, specialty coffees and teas.
All this in a setting inspired by Italy’s vintage caffe culture. The 174-seat restaurant will serve various roles during the day: It’s a fine dining restaurant in the principal dining rooms, but at the bar it transitions into coffee-bar and cocktail mode.
With roots in 1936 Milan, Sant Ambroeus has seven locations: the original Madison Avenue restaurant, locations in SoHo, the West Village and Southampton. The SA Hospitality Group also operates Sant Ambroeus coffee bars at New York’s Loews Regency Hotel and Sotheby’s. Another coffee bar is planned for the Hanley Building in New York’s Upper East Side.
Now there’s Palm Beach. The location made sense, according to restaurateur Dimitri Pauli, a partner at SA Hospitality Group who owns a home in Palm Beach County.
“We had long considered opening out of New York, but nowhere resonated with our brand until we saw this opportunity at The Royal Poinciana Plaza,” he said via news release.
Sant Ambroeus already has something very Palm Beach-y going for it. It’s pink and gold branding. Think flamingo, with sunscreen.
CityPlace will welcome its fourth new restaurant this year when Bowery Palm Beach makes its debut in the former BB King’s/ Lafayette’s space next week.
Bowery, which combines an upmarket seafood restaurant and live music club, opens Thursday, Dec. 8.
The menu describes dishes with some refinement: snapper panzanella (bread salad) with fried capers and tomato confit, black cod served with olive oil poached potatoes and watercress pesto, octopus with Meyer lemon gel and smoked potatoes.
Starters include steamed bao (buns) stuffed with a variety of fillings, including fried gator tail with pickled jalapeño. The dessert menu includes a black sesame ice cream sundae with kiwi, mocha, passion fruit and caramel. Specialty cocktails include the “Bowery Red,” vodka mixed with Giffard grapefruit syrup, Aperol and fresh lime juice.
Cirigliano and Kefales have brought on Chef Anthony “Theo” Theocaropoulos to design the menu and head the kitchen.
A native New Yorker, Theocaropoulos is a graduate of the now-defunct Lincoln Culinary Institute. His career includes stints at Chef Michael White’s Ai Fiori and Mario Batali’s Eataly New York La Pizza & La Pasta.
Bowery Palm Beach will be the fifth restaurant opening at West Palm’s centerpiece dining and entertainment plaza in the past year, following the opening of The Regional Kitchen, City Tap House, Brother Jimmy’s BBQ and Cabo Flats (which opened in December 2015).
So you and your significant other, or you and bestie, are looking for some place to eat. Whether it be breakfast, lunch or dinner, your requirements are simple: good, but cheap.
This kind of leaves you with a short list, considering the most talked about (and delicious) places can break your shoestring budget. But have no fear. We’ve looked far and wide (across Palm Beach County at least) to find you taste-worthy meals for two for under for $40.
Warning, we are not including you drinking the night away on champagne, indulging in a three-course meal or calorie-splurging on dessert. This is for the savvy foodie, who wants good food, but knows it shouldn’t cost an arm and a leg.
For Breakfast / Brunch / Lunch:
Sara’s Kitchen is a hole in the wall of a very “business-looking” plaza. This place resembles your favorite neighborhood diner where they serve breakfast all day with a smile. You will need Sara’s Kitchen most when you and your BFF had a little too much fun the night before and are looking to solve your problems with comfort food.
Must try: Panhandle Benedict with hash browns or grits for $9.49 and Bananas Foster French Toast for $9.99 with a coffee for $2.99
Total Cost: Around $27 (including tax/tip)
Address: 2000 PGA Blvd., Building A, Suite #3140, Palm Beach Gardens, FL
Hours: Monday-Friday 7:00 am – 2:45 pm | Saturday-Sunday 7:00 am – 1:45 (yes, that is the exact time)
With a cozy and cutesy atmosphere, The French House makes the perfect brunch spot for you and your boo to start your day. The warm and helpful staff makes the place really come alive and feel authentic. Bon appetite!
Must try: Buffala baguette for $13.50 and splurge a little for the French Brunch for $16.50.
Total Cost: Cutting it close, but still making it at almost $37 (tax/tip included)
Address: 821 Lake Avenue, Lake Worth, FL 33461
Hours: Tuesday-Friday 10:00 am – 2:30 pm | Saturday-Sunday 9:30 am – 2:30 pm | Breakfast on Saturday 9:30 am – 11:30 & all-day breakfast on Sundays
Most people aren’t familiar with this new-ish, downtown Swedish spot. Or they’ve seen it but are too afraid to try something as different as Swedish cuisine. But hey, Swedes are known for their meatballs, but you may leave loving their pastries. At Johan’s Joe, the décor is modern and clean, there’s free wifi (score!) and a helpful staff.
Must try: Savory Crepes for $10.50 and the Classic Swedish Meatball Plate $10.95 and throw in a Frappe Iced Latte for $3.95.
Total Cost: Roughly $30 (including tax/tip)
Address: 401. S Dixie Hwy. West Palm Beach, FL 33401
If you can make it through the lunchtime rush on Northlake Blvd., reward yourself with a sandwich at Alaina’s. Get a fully-packed Panini or cold sammie, filled with fancy meats and delectable cheeses or for a quick (and sweet) bite, try the specialty cupcakes.
Must try: Two Pigs & a Birdie Panini and Peary Good Panini for $10.95 each
If you’re in the mood for a classic, American breakfast, but also want some elbow room for digging in and some colorful art to gaze into after each bite, KeKe’s is the place for you. No, it is not an IHOP or a Denny’s, and yes, the portions are huge. The specialty is pancakes (and this time of year, the pumpkin ones are everything), but the French toast is bomb too.
Must try: Create Your Own Combo with pancakes, French toast or waffles for about $10
Total Cost: $26 (including tip/tax)
Address: 10120 Forest Hill Blvd., Wellington, FL 33414
What’s better than a homemade grilled cheese sandwich? A gooey, restaurant grilled cheese sandwich from the Grilled Cheese Gallery (less clean up, duh). You honestly can’t go wrong with grilled cheese, but this place takes it to a whole new level, stuffing it with things like pulled pork, brie and mac and cheese. Yes, I just said that: grilled cheese, mac and cheese.
Must try: The Mac Daddy for $8.50 and The Artist for $10.
Total Cost: About $23 (including tax and 15% tip).
Address: 422 Northwood Rd., West Palm Beach, FL 33407
Hours: Sunday – Thursday 11:00 am – 9:00 pm | Friday – Saturday 11:00 am – 10:00 pm
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Join the likes of famous Irishmen (Oscar Wilde and George Bernard Shaw) as you indulge in a traditional Irish meal at The Dubliner. Although the restaurant is in busy Mizner Park, inside feels like your favorite pub, complete with Guinness, Jameson and Baileys. And guess what? It’s open late.
Must try: The Famous Shepherd’s Pie for $16.50 and the McMac and Cheese for $11.
Total Cost: For just $34 (tax/tip included) you have a foodie trip to Ireland in Boca Raton
Address: 435 Plaza Real (Mizner Park) Boca Raton, Fl 33432
Hours: Monday-Saturday 4:00 pm – 2:00 am | Sunday: 12:00 pm – 2:00 am
Also hidden in the large scope of Mizner Park, Kapow gives a new twist to noodles. Take seat at the indoor-outdoor bar and enjoy a wide variety of small plates, dumplings and ramen. Share the plates to get the most out of your meal.
Must try: Pan-Seared Pork Gyoza for $7.50, Short Rib Steamed Buns for $9 and Pork Ramen for $16.
Total Cost: Hits close to $40 (with tax/tip included), so maybe save this for a fun date night before drinks and a movie.
Address: 431 Plaza Real (Mizner Park) Boca Raton, Fl 33432
Hours: Sunday-Thursday 11:30 am – 12:00 am | Friday-Satuday 11:30 am – 2:00 am
Whether you are looking for a big sit down meal, or are having the late night munchies, Havana has you covered. The authentic Cuban food is unbeatable, and the celebs agree. Stars such as Martha Stewart and Sofia Vergara are frequent visitors to the spot on the corner of Dixie and Forest Hill.
Must try: Sandwich Cubano for $8.69 and Chicharrones de Pollo for $13.99 or eat your weight in empanadas at the walk-up window.
Total Cost: About $28 (including tax/tip).
Address: 6801 S. Dixie Hwy., West Palm Beach, FL
Hours: Sunday-Thursday 11:00 am – 10:00 pm | Friday-Saturday 11:00 am – 11:00 pm | 24 hour walk-up window
So The Counter may be in a mall, but it’s a far, far stretch from what the food court is serving up (insert praised hands emoji here). It is a famous burger chain, with locations mostly in California, and some even in Ireland and Malaysia. If you’re splurging, you can create your own burger, but for the best price, it’s best to stick to what they create — whether that’s Brie cheese over American or Crab Cake over beef.
Must try: Why the Face burger for $12.25 and BBQ Bacon for $13 with a side of Parmesan Fries for $8.
Total Cost: Right at $40 (including tax/tip), so if you want to ditch the fries to save a few bucks, the burgers are still filling enough.
Address: 3101 PGA Blvd., Palm Beach Gardens, Fl 33410 (in the Gardens Mall)
Hours: Monday-Thursday 11:00 am – 10:00 pm | Friday-Saturday 11:00 am – 11:00 pm | Sunday 11:30 am – 9:00 pm
Split at pizza pie (or two) at Carmine’s Coal Fired Pizza. Carmine’s has many different kinds of locations (a market, an upscale restaurant, a burger place and a seafood place), but this location will make you feel warm and cozy, thanks to the intimate interior and wall of brick oven pizzas. Stick to the pizzas, but ask for extra toppings.
Must try: Pizza Pesto (medium) for $15.95 and the White Pizza (medium) $15.95.
Total Cost: Coming to a close $39 (including tip/tax), but come on, you’re getting two pizzas with the works.
Address: 4575 Military Trail, Jupiter, Fl 33458
Hours: Sunday-Thursday 11:00 am – 10 pm | Friday-Saturday 11:00 am – 11:00 pm
You will never find a faster meal than at Rancho Chicos. Take a seat in the eclectic dining room that looks like it belongs in a theme park and munch on endless (warm) chips and (spicy) salsa until your meal arrives. The beans and rice, which in most Mexican restaurants are discarded to the side due to lack of flavor, are killer at Chico’s and you’ll be surprised at how quickly you finish them.
Must try: Combination Cheese Enchilada & beef burrito with rice and beans for $10.25 and the Dos Spinach Enchiladas for $9.99.
One of the best things about Thai Lotus (other than the fact that it is delicious) is the big portions. It is the perfect place for you and your beau to share a dish or two. Try a curry! A noodle! A roll! A soup! Whatever your heart desires — just make sure you get two. And get ready for some heat. Thai Lotus ranks “spiciness” on a scale of 1-4 stars, 1 being easy to digest and 4 being fire dancing on your tongue. Believe it or not, 3 stars is perfect.
Must try: Massamun Curry with tofu for $11.95, Pad Thai with beef for $10.95 and the Crunch Roll $9.95.
Total Cost: Just hits the $40 (including tax/tip), but if you share it all, it’s one heck of a meal.
As for where you’ll find it — not in Whole Foods ‘Fresh Picks.’ Acai can’t be bought in its true form, a berry from palm trees that grow in the Amazon rain forest in Central and South America. When an acai berry is picked, it’s taken to a lab, processed, sometimes frozen, and then sent to the United States.
Why is it healthy af?
That’s simple. Acai berries are high in fiber and antioxidants which are known to help balance cholesterol levels.
If you’re anything like me, of course you care about long-term health benefits, but what really makes you happy is knowing what foods and drinks are good for your body almost instantly. Acai does that. Its energy boost is just what you need to get going in the morning.
Acai bowls and all their glory… kind of.
The good news is that acai bowls are packed with protein. Shops and cafes add granola, seeds and butters to almost every bowl. Most are topped with berries other than acai like blueberries and strawberries which makes them “a nutrition powerhouse,” said Sandy Livingston, a registered nutrition and licensed nutritionist in Palm Beach County.
The bad news? Some acai bowls are high in sugar and sodium content.
I’ll put it like this: Sambazon, Acai Roots and Tambor are three popular brands of acai that are shipped to the U.S. and used in nutrition-conscious businesses like Jaya Nutrition in Juno Beach and Celis and The Bee in West Palm Beach. Half a cup of Acai Roots acai sorbet in a bowl has about 65 mg of sodium and 16 grams of sugar. That doesn’t include the sugars your body will consume from the added layers of almond/peanut butter or yummy honey that top a standard acai bowl.
That’s okay. Me too. Between you and me, acai bowls make up 50 percent of my “eating out” budget! I love them all, from the healthier bowls (low in sugar content and 100% organic) served at Jaya Nutrition bar to the sugar rush I get from a bowl at Field of Greens in downtown West Palm.
Check out this guide to my 5 favorite bowls around town.
Fill up for a few hours at The Bee
Toppings like homemade granola (to die for) and fresh raspberries please me more than the acai does. This is because it’s blended with banana and mylk (milk substitute) so the taste of the tart berry is not as potent and melts really fast. Trust that you’ll be served a hearty amount of deliciousness, though. More than enough to fill you up until your next meal.
Location: 123 Datura St, West Palm Beach
Cost: $12 or $13
Satisfy your sweet tooth at Field of Greens
Lil Root is my go-to bowl at Field of Greens. It’s cheap and small enough to eat on the go. The nutella on top of the freezing cold acai is all the sweet I need, so I usually skip the drizzle of honey on top.
Jaya Nutrition Bar is as beautiful and welcoming as its owner, Cecile Alfonzo-Antoine, who designed the place herself.
Your acai bowl will be served in a white paper container with a handwritten, motivational phrase on it — a conversation starter for anyone. The bar’s acai has no coloring agents and is low in sodium. All of these elements make me happy.
I upgraded from the Cacao Crunch Bowl to the Green Cacao Crunch Bowl. You know, something a little more green with added superfood powder, kale or spirulina. It’s not as sweet as some of the other bowls on this list but still tasty and undeniably healthy.
The freezing cold, perfectly textured organic acai is what I love about the bowls at Celis. Prepared with acai ahead of time, when you order your bowl, all they have to do is add peanut butter, hemp/flax granola, honey, bananas, strawberries and kiwi. It allows for a bit of everything in every bite.
“Customers love our bowls because of the quality of our ingredients. The fruit is always fresh, never frozen and the granola we use is airy and crunchy,” Alex Celis, Co-Owner of Celis Produce, said.
Bonus Points: Celis is just a few steps away from The Palm Beach Post building, which is a gift for my taste buds and a curse for my pockets.
Location: 2814 S Dixie Hwy d, West Palm Beach
Cost: Between $10 and $12
Get your superfruit serving Whole Foods
You won’t be able to order an acai bowl at Whole Foods, but you can get your acai fix through various drinks, bars and supplements.
Personally, I can’t imagine skipping out on a bowl for a drink that costs just as much, but hey, that’s me.
For anyone who has been skeptical about the hype hovering over acai and acai bowls, I get it. Everything in the bowl can be thrown into a blender and taste just as good as a smoothie.
But it’s satisfying to spend a little more time with colorful (and healthy) variety of textures that melt in your mouth, airy granola that has the right amount of crunch or thick and handmade almond butter that sticks to the roof of your mouth.
A bowl from any of the locations on this list are at least worth a taste test, but don’t rush through it. Challenge yourself to pay attention to your tastebuds and your mood, then tell me what you think.
First, keep in mind this is an outdoor event, which means it’s vulnerable to the elements. Second, keep in mind you may have to lug your supplies for many yards.
With those two things in mind, here are five ideas on what to tuck into those picnic totes:
1. Cold or room temperature and crispy is fine: think crisp veggies, good crackers, breadsticks, even room-temp fried chicken. Hot and crispy, not so much. Your crispy duck might not survive the schlep, neither will your warm, toasty garlic bread.
2.You can’t go wrong with fancy charcuterie.
Here’s how: Pack great cheeses – oozy ones, sharp ones, aged ones, even beautifully stinky ones. Tuck in some fine Spanish ham, Italian salumi, hot mustard, elegant jams or honey. Add baggies of fresh fruit and nuts. After you set up your table, you can arrange them on a nice platter with those crispy crackers or hearty bread.
3. Whip up some sophisticated chilled soup, like Chef Michelle Bernstein’s White Gazpacho.
Here’s how to make it: In a high-speed blender, add 1 ½ cup Marcona almonds, ½ teaspoon fresh garlic, ½ tablespoon peeled shallot, 2 cups of peeled and chopped English cucumbers, 2 cups seedless green grapes, 1 tablespoon fresh dish and 1 ½ cups cold veggie broth. Puree until very smooth. With blender running, add 1 tablespoon sherry vinegar and 2 tablespoons dry sherry wine. Slowly drizzle in ½ cup quality extra-virgin olive oil. Blend for at least 4 to 5 minutes, until velvety smooth. Chill until ready to sip. Garnish with sliced grapes, crushed almonds and dill. (Recipe serves 4.)
4.Rice salads (or other grain salads) served room temperature can be luxurious.
Here’s a variation: Make a pot of your favorite rice. Separately, sauté onions, garlic and celery in olive oil until just tender, adding a sprinkling of curry powder or ground turmeric and ginger. Add the rice to the sauté by the spoonful, tossing to coat the rice in the aromatics. Add a handful of frozen peas and stir. Shut off heat and allow mixture to sit until the peas are tender. When cool, add your choice of raw, chopped veggies, like diced zucchini, seeded tomatoes, cucumbers, fresh herbs. You’ll have a mix of textures and flavors in one hearty bowl. If you prefer a hot meal, pack soups, stews or chili in Thermoses.
5. The takeout option: Order dinner from your favorite West Palm restaurant and pick it up before you get to the meet-up location. Once the location is announced Friday afternoon, you may have a better idea of nearby restaurants. You’ll only have to bring your dinnerware and table setting.
It may sound like a mission – and it can be, depending on how you take on the night. But relax. It’s a party. It’s a picnic. Pack what you love to eat in your fancy duds. If that means Fritos in a martini glass, rock on!
Today we talk about the infinite possibility of fillings than can be stacked between two slices of bread, tucked into a bun, celebrated for its majesty. Today is the day for exploring the contrast of flavors and textures, and the way the fillings in a Vietnamese banh mi teach a baguette how to be spicy, crunchy and rich all at once. Today is for marveling at how a Cuban sandwich made miles away, in Tampa, could possess a certain smoky-spicy layer, thanks to Genoa salami.
We present five of our favorite local and more unique sammies:
This is where paleo meets Puerto Rico: a sandwich that swaps out the bread and swaps in two enormous, smashed and crispy-fried green plantains. Tucked between those tostones is a choice of steak or chicken, crisp lettuce, tomato and mayo. It’s a regal idea rooted in peasant life. The name of the sandwich is derived from the word jíbaro, which in Puerto Rico means humble dweller of the countryside. It costs $8.95 and it’s served at Don Café restaurant, 136 N. Military Tr., West Palm Beach; 561-684-0074.
The Gordo Burger
This Colombian-style colossus is more super-sandwich than burger. It starts with a beef or chicken patty, then layers on the sauces: garlic sauce, pink sauce, pineapple sauce and a Colombian fast-food classic called “showy” sauce, plus ketchup and mustard. Stack some tomato slices, bacon, cheese and a crush of potato chips and you’ve got the Gordo. It costs $6.75 and it’s offered at La Perrada del Gordo, 2650 S. Military Tr., West Palm Beach; 561-968-6978.
Not to be confused with the garlicky Argentinian or Uruguayan sauce. This sandwich hails from the Caribbean. You can call it a Dominican beef sandwich, but that doesn’t begin to do it justice. It starts with toasty bread, then it’s stuffed with either thin-sliced beef or a hand-patted beef patty, sautéed onions and cabbage slaw. The “Chimi” is dressed with a proprietary, mayo-based sauce and sold for $7.95 at El Unico restaurant, 6108 S. Dixie Highway, West Palm Beach; 561-619-2962.
The Hullabaloo BLT
This is not your boring, room-service BLT. Chef Fritz Cassel has created a shrine to the BLT concept: It starts with challah bread, then stacks on some thick, house-smoked pork belly, heirloom tomato and arugula and adds a smear of red pepper aioli. It’s served at lunchtime for $11 at Hullabaloo, 517 Clematis St., West Palm Beach; 561-833-1033.
TocToc’s Pork Arepa Sandwich
Here’s a guilty pleasure worth diving into at the Saturday West Palm Beach GreenMarket: a Venezuelan/Colombian corncake (arepa) stuffed with shredded pork and a big, juicy tomato slice. You can find this sandwich at the TocToc Arepas booth. Yes, it’s a simple pleasure, but it’s one that resonates with flavor contrasts – the sweet arepa, the rich pork, the fresh tomato. It’s sold by TocToc for $7.50 from 9 a.m. to 1 p.m. at the GreenMarket on the downtown West Palm Beach waterfront (eastern end of Clematis Street).