‘Palm Beach Post’ food story quoted on NPR radio quiz show

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The good news: NPR’s radio quiz show “Wait Wait…Don’t Tell Me” quoted a recent Palm Beach Post food story on local chefs’ reactions to the World Health Organization study on the carcinogenic dangers of processed meats, such as bacon and hot dogs.

The bad news: Wait wait…they got the quote wrong.

On the popular show, contestants are read a quote from the week’s headlines and are asked to identify what the quote is about. On last weekend’s show, broadcast from Des Moines, Iowa, newsman Bill Curtis read this quote: “‘Oh my God. Everything is bad for us.'” Then host Peter Sagal asked a panelist, “That was a chef in Florida reacting to news that ‘what’ might cause cancer?”

The actual quote in food editor Liz Balmaseda’s story came from Boca Raton’s MEAT Eatery & Taproom chef/co-owner George Patti, who said, “Oh my God. Everything causes cancer.”

Hey, it’s OK, NPR. We’ll just call it paraphrasing.

Read Liz’s full story on the bacon backlash here.

George Patti, at Boca's MEAT Eatery.
George Patti, at Boca’s MEAT Eatery.

 

Avocado Grill turns the “big 1” in downtown West Palm

Avocado Grill, West Palm Beach. (Damon Higgins/ The Palm Beach Post)
Avocado Grill, West Palm Beach. (Damon Higgins/ The Palm Beach Post)

The lively Avocado Grill in downtown West Palm Beach is marking its first anniversary with a weekend-long celebration. Chef/owner Julien Gremaud is hosting a “Big ONE” party at 8 p.m. Friday, serving specialty drinks, a special menu, home-baked birthday cake and a helping of DJ-spun tunes on the side.

On Sunday, the chef hosts the “ONEderful Birthday Brunch,” starting at 11 a.m.

The menu is eclectic at Avocado Grill, Datura Street. (Damon Higgins/ The Palm Beach Post)
The menu is eclectic at Avocado Grill, Datura Street. (Damon Higgins/ The Palm Beach Post)

Reservations are strongly suggested for both days.

Avocado Grill: 125 Datura St., West Palm Beach; 561-623-0822; AvocadoGrillWPB.com

TWITTER: @LizBalmaseda

 

Sweet 16: La Bonne Bouche celebrates milestone in Lake Worth

La Bonne Bouche Bistro in downtown Lake Worth offers a charming lunch setting complete with a babbling fountain. (Photo by LibbyVision.com)
La Bonne Bouche Bistro, downtown Lake Worth. (Photo by LibbyVision.com)

Sunday marks the sweet 16th birthday of La Bonne Bouche, the charming Lake Worth bakery and café, which opened with just five tables.

“It’s never easy for mom and pop businesses to survive in this busy corporate world today,” says Sara Regnier, who co-owns the shop with her husband, Chef Eric Regnier. “We really had to adjust and we’re still here.”

To celebrate this feat, the chef has been baking up a storm, making everything from brioche to pain au chocolat. (He’s even making his own raspberry jam.) To go with the confections, the Regniers are offering a free cup of coffee with the purchase of one croissant, Danish, almond croissant, brioche or pain au chocolat.

The offer is good until Nov. 16.

La Bonne Bouche: 516 Lucerne Ave., Lake Worth; 561-533-0840; LaBonneBouchePalmBeach.com

TWITTER: @LizBalmaseda

 

Kitchen eatery marks milestone in West Palm Beach

Aliza and Matthew Byrne own and operate Kitchen, West Palm Beach. (LILA PHOTO)
Aliza and Matthew Byrne own and operate Kitchen, West Palm Beach. (LILA PHOTO)

In its two short years on the scene, Kitchen has transformed a sleepy Dixie Avenue plaza into a buzzy meeting place for well-heeled locals, powerbrokers and celebrities. One should expect no less from chef/co-owner Matthew Byrne, who worked as private chef for Tiger Woods before opening the charming spot with his wife, Aliza Byrne.

This month, as Kitchen turns 2, chef Byrne has rolled out an updated menu of refined American comfort classics. (Like charred corn and crab cake with tomato-avocado relish, seared salmon with kale-corn-white bean succotash, and pan roasted double-cut pork chop with apple-ginger jam.)

A good way of savoring Kitchen’s highlights is to book the chef’s four-course tasting menu ($70 per person). The menu, which changes by season, is available to parties that book the eatery’s private chef’s table as well as larger parties in Kitchen’s more recently added Den space.

Kitchen: 319 Belvedere Rd., West Palm Beach; 561-249-2281; KitchenPB.com

TWITTER: @LizBalmaseda

 

Critic’s pick: Delray Beach bistro is neighborhood gem

Jimmy Mills, chef/owner of Jimmy's Bistro. (Allen Eyestone/ The Palm Beach Post)
Jimmy Mills, chef/owner of Jimmy’s Bistro. (Allen Eyestone/ The Palm Beach Post)

South county pick: JIMMY’S BISTRO

The daily fish special that’s featured on Chef James Mills’ menu at this neighborhood gem of a bistro is fresh caught and expertly prepared. Ditto for just about everything that steams out of his kitchen.

In addition to his stellar fish dishes, Mills turns out one comfort dish after another, from schnitzel to ravioli to étouffé to chicken fried chicken.

Pan-seared flounder with olive and basil ratatouille is served at Jimmy's Bistro. (Allen Eyestone/ The Palm Beach Post)
Pan-seared flounder with olive and basil ratatouille is served at Jimmy’s Bistro. (Allen Eyestone/ The Palm Beach Post)

For the pairing, he offers a well-curated selection of excellent wines.

The place is worth the detour from the Atlantic Avenue bustle. Slip into this bistro, and expect good grub and good service.

Jimmy’s Bistro: 9 S. Swinton Ave., Delray Beach; 561-865-5774; Facebook.com/JimmysBistro

TWITTER: @LizBalmaseda

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Critic’s choice: Tequesta’s temple of refined dishes

Krave, Tequesta. (Bill Ingram/ Palm Beach Post Staff)
Krave, Tequesta. (Bill Ingram/ Palm Beach Post Staff)

North county pick: KRAVE

Within a cozy, comfortable space, Chef Michael Rolchigo creates some of the best fine-dining dishes in north county. He pays close attention to detail, from appetizers to desserts, each course exquisite. It’s no wonder the former Jupiter Island Grill chef has brought in quite a following to this Tequesta space. His food is inspired and creative, but it’s also accessible to the mainstream palate.

041814 acc krave 02The eatery reopens with a new menu Thursday after a month of vacation. Among the highlights are a pistachio-crusted Colorado rack of lamb with goat cheese mashed potatoes, a king salmon with a kale-cashew crust and red quinoa and a bouillabaisse that’s swimming with fresh scallops, shrimp and lobster and served with an optional Pernod mister at the table.

Hours: Krave will be open Tuesdays through Saturdays (5 to 10 p.m.) until full season hours (Mondays through Saturdays) start in November. Reservations are a must.

Krave: 626 U.S. 1, Tequesta; 561-575-9222; KraveRestaurant.com

TWITTER: @LizBalmaseda

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Critic’s restaurant pick: finding Japanese flavors in Palm Beach

Crudo power: yellowtail at Imoto. (All photos by Richard Graulich/ The Palm Beach Post)
Crudo power: yellowtail at Imoto. (All photos by Richard Graulich/ The Palm Beach Post)

Central county pick: IMOTO

Like Buccan, its wildly popular big sister next door, Imoto (which means “little sister” in Japanese) prizes quality ingredients, preparation and presentation above all else.

Nothing less is expected from chef/co-owner Clay Conley, who fashioned the bar and eatery from his experiences working and living in Japan. The local star chef, who just reopened Buccan after a massive, 11-day makeover, is set to open a third concept in mid-November, an Italian eatery in West Palm Beach named Grato.

Imoto brings izakaya flavor to Palm Beach.
Imoto brings izakaya flavor to Palm Beach.

At Imoto, the menu features crispy starters, crudo (raw) small plates, wood-fired items, rolls and raw fish in various forms. While you decide, try a uni and oyster shooter with a quail egg, sake and ponzu – it’s the umami-rich sip we call “the sea in a shot glass.”

A trio of oyster shooters at Imoto.
A trio of oyster shooters at Imoto.

Imoto at Buccan: 350 S. County Rd., Palm Beach; 561-833-5522; Facebook.com/ImotoPalmBeach

TWITTER: @LizBalmaseda

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Restaurant of the week: seafood with a water view in Delray Beach

The jumbo lump crab cake at Hudson restaurant in Delray Beach on June 2, 2015. (Richard Graulich / The Palm Beach Post)
The jumbo lump crab cake at Hudson, Delray Beach. (Richard Graulich / The Palm Beach Post)

South county pick: HUDSON DELRAY

There’s nothing like a sparkling water view to remind us we live where many others vacation. Add a menu of expertly prepared seafood dishes and you’ve got a destination spot.

Executive chef Paul Niedermann inside Hudson restaurant in Delray Beach on June 2, 2015. (Richard Graulich / The Palm Beach Post)
Executive chef Paul Niedermann.

Hudson Delray presents a solidly American menu with notable flair, thanks to executive chef Paul Niedermann, a past winner of “Hell’s Kitchen.” His lemony, olive oil-poached shrimp hum with hints of jalapeño and his crab cake rendition is chock-full of crab meat.

Those delicacies come at a price – this is not an inexpensive eatery. But with a newly debuted outdoor bar, Hudson has rolled out drink specials to greet football season. They’ve got game day covered on their many TV screens and promise to pour you a free draft beer if you wear your team’s football jersey.

Happy hour is also a good time to check out the outdoor and indoor bars – it runs from 11 a.m. to 7 p.m. every day, serving half-price drinks.

Hudson, at Waterway East: 900 E. Atlantic Ave., #22, Delray Beach; 561-303-1343; HudsonDelray.com

TWITTER: @LizBalmaseda

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Mediterranean at midday: Apeiro Kitchen opens for lunch

Apeiro is located at the Delray Marketplace. (Bruce R. Bennett/ The Palm Beach Post)
Apeiro is located at the Delray Marketplace. (Bruce R. Bennett/ The Palm Beach Post)

Fans of Apeiro Kitchen & Bar can now indulge in some of their Mediterranean favorites at lunch time. The suburban Delray Beach eatery, co-owned by restaurateur Burt Rapoport, rolled out a new, nicely priced weekday lunch service on Thursday.

The lunch menu’s “10 for $10” focus features 10 of chef/co-owner David Blonsky’s most popular dishes, served in lunch portions. Among these favorites: curry chicken salad, crispy eggplant, veggie omelet, chicken pita with fries and salmon salad.

Also on the menu: small plates, salads, flatbreads and desserts.

Margherita flatbread at Apeiro in Delray Marketplace Tuesday, May 26, 2015. (Bruce R. Bennett / The Palm Beach Post)
Margherita flatbread is served at Apeiro, Delray Beach. (Bruce R. Bennett/ The Palm Beach Post)

Hours: Lunch is served Monday through Friday from 11:30 a.m. to 3 p.m. Brunch is served Saturday and Sunday during those hours.

Apeiro plans a second location next month in Midtown Miami.

Apeiro Kitchen & Bar: 14917 Lyons Rd., Delray Beach; 561-501-4443; ApeiroRestaurants.com

TWITTER: @LizBalmaseda

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Restaurant pick of the week: Daylight eatery dazzles Dixie Highway

Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)
Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)

Central county: AIOLI

It’s easy to understand why this small daylight eatery does a brisk take-out business: The food is fresh and delicious.

Chef/co-owner Michael Hackman’s daily special are posted online every morning, and they tell the story of an inspired local cook devoted to local ingredients. Hackman, who operates Aioli with his wife, Melanie, gives a luxurious touch to a strip-plaza, Dixie Highway lunch. Sample the light-yet-creamy custard of his daily quiche and you’ll know this is true.

A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)
A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)

In addition to breakfast and lunch offerings (hot and cold sandwiches, soups, salads, fresh juices), the chef also prepares a “dinner to go” option daily for those who crave Aioli at night. Recent dinner options include whole roasted free range chicken, roasted tomatoes stuffed with Moroccan couscous, beef lasagna, roasted veggie lasagna and house-made veal cheek ravioli.

Aioli: 7434 S. Dixie Highway, West Palm Beach; 561-366-7741; AioliWPB.com

Twitter: @LizBalmaseda

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