Recipe of the week: Southern-style deviled eggs with crispy Spanish ham

Chef Lindsay Autry pipes a kicky deviled yolk filling into herb-crusted egg white halves. (Thomas Cordy/ The Palm Beach Post)
Chef Lindsay Autry pipes a kicky deviled yolk filling into herb-crusted egg white halves. (Thomas Cordy/ The Palm Beach Post)

One might believe a good deviled egg shines in its simplicity and requires nothing else to achieve perfection. We beg to differ.

Sure, simple, Southern-style deviled eggs are swell on their own, but add a sliver of crispy Serrano on top, a dusting of Cajun spices and dill on the egg white halves and you’ve got deviled eggs that are sublime.

These are deviled eggs, as created by West Palm Beach Chef Lindsay Autry, of The Regional Kitchen & Public House.

SOUTHERN-STYLE HERBED DEVILED EGGS
In this recipe, Chef Lindsay Autry takes inspiration from her grandmother’s deviled eggs.

Makes 24 deviled eggs

12 whole eggs, boiled and peeled
1 tablespoon Dijon mustard
1/3 cup mayonnaise (preferably Duke’s or Hellmann’s)
1/4 teaspoon cayenne pepper (optional)
2 tablespoons chopped gherkins or dill relish

A mix of Cajun spices and fresh dish gives these egg halves an herbed crust. (Thomas Cordy/ The Palm Beach Post)
A mix of Cajun spices and fresh dish gives these egg halves an herbed crust. (Thomas Cordy/ The Palm Beach Post)

For herb crust:
2 tablespoons Old Bay Seasoning or any Cajun spice blend
1 tablespoon fresh dill, finely chopped

For crispy topping:
3 to 4 slices Serrano ham or prosciutto

Prepare the eggs:
1.
Cut boiled eggs in half lengthwise, remove the yolks and place them in a fine sieve over a small mixing bowl.
2. Force the egg yolks through the sieve into the mixing bowl, creating a fine powder. (Alternatively, you can mash the yolks with a fork.)
3. To the mixing bowl, add mustard, mayonnaise and optional cayenne and mix well. Adjust seasoning, and fold in the chopped gherkins or dill relish. Set aside.
4. Gently wipe out the egg whites with a damp paper towel to remove any of the leftover yolks.

To crust the eggs:
1.
In a small bowl, mix the Old Bay or Cajun seasoning together with the chopped fresh dill. Spread mix on a plate.
2. Place each egg white half, cut side-down on the spice blend to crust the tops. Set aside.

Crisp the topping:
Place slices of ham or prosciutto in a 250F degree oven for 30 minutes to crisp. Set aside.

Autry places crisped prosciutto atop herbed deviled eggs. (Thomas Cordy/ The Palm Beach Post)
Autry places crisped Serrano ham or prosciutto atop herbed deviled eggs. (Thomas Cordy/ The Palm Beach Post)

To fill the eggs:

1. Place the yolk mixture in a piping bag or a Ziploc bag. (If using a plastic bag, snip off a lower corner for piping.)

2. Pipe the mixture into the crusted egg whites. If using a simple plastic bag without a fancy pastry tip, pipe the filling in a zigzag motion for added flair.

3. Break crispy ham or prosciutto slices into bite-size pieces and place them atop filled deviled eggs.

GIVE YOUR EASTER EGGS A POP OF NATURAL COLOR

Here’s a natural way to dye your Easter eggs:

Chef Lindsay Autry soaks hardboiled and peeled eggs in natural ‘dye’ liquids that take their color from beets and turmeric.

(Thomas Cordy / The Palm Beach Post)

After 3 hours of soaking, the eggs turn brilliant hues.

Like this:

Dressed up for Easter: a trio of colorful deviled eggs, jazzed up by Autry. (Thomas Cordy / The Palm Beach Post)

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South Florida doughnut shop voted one of the best in America

donut-1000

Everyone loves a good doughnut, right? Well, you don’t have to travel far to enjoy one of the best ‘donuts’ in the country. The Salty Donut, in Miami, was just listed on Thrillist’s ’33 Best Donut Shops in America’.

According to Thrillist, this popular shop, which still operates out of a trailer in the Wynwood Arts District in Miami, was one of the first gourmet donut places in Miami-Dade County when they opened in Dec. And according to The Salty Donut’s website, their pop-up shop is open every Fri.-Sun. until their store opens sometime this year.

If you go: The Salty Donut, 29 NW 24th St., Miami; 305-925-8126.

 

South Florida doughnut shop voted one of the best in America

donut-1000

Everyone loves a good doughnut, right? Well, you don’t have to travel far to enjoy one of the best ‘donuts’ in the country. The Salty Donut, in Miami, was just listed on Thrillist’s ’33 Best Donut Shops in America’.

According to Thrillist, this popular shop, which still operates out of a trailer in the Wynwood Arts District in Miami, was one of the first gourmet donut places in Miami-Dade County when they opened in Dec. And according to The Salty Donut’s website, their pop-up shop is open every Fri.-Sun. until their store opens sometime this year.

If you go: The Salty Donut, 29 NW 24th St., Miami; 305-925-8126.

 

Five places for hot coffee on a rainy day

An Italian espresso at C Street Cafe. (Photo by Liz Balmaseda)
An Italian espresso at C Street Cafe. (Photo by Liz Balmaseda)

It’s rainy outside today. A good time to get some coffee.

1. C Street Café

This cozy coffee shop welcomes you with a laid-back, urban vibe and freshly brewed coffee. Can’t go wrong with an Italian espresso.

  • C Street: 319 Clematis St., West Palm Beach; 561-469-9959; on Facebook here
Barista Amy Duell makes Japanese Cold Brew at Oceana Coffee in Tequesta. (Richard Graulich / The Palm Beach Post)
Barista Amy Duell makes Japanese Cold Brew at Oceana Coffee in Tequesta. (Richard Graulich / The Palm Beach Post)

2. Oceana Coffee

The cold brew at this Tequesta roaster is clean and sublime. And now you can enjoy it at Oceana’s spiffy new coffee lounge.

  • Oceana Coffee: New coffee lounge at 150 N. US Highway 1, #1 (across from the Marshall’s/Homegoods store), Tequesta; roasting house at 221 Old Dixie Highway, Tequesta; 561-401-2453; OceanaCoffee.com
A cappuccino made with The Rabbit coffee at Brewhouse Gallery. (Photo by Liz Balmaseda)
A cappuccino made with The Rabbit coffee at Brewhouse Gallery. (Photo by Liz Balmaseda)

3. Brewhouse Gallery

As you peruse the works of local artists or listen to some live music, treat yourself to a yummy cappuccino made with The Rabbit’s locally roasted Guatemalan beans. It’s so delicious, I could sip it by the gallon.

A couple of macchiatos at Subculture Coffee. (Photo by Liz Balmaseda)
A couple of macchiatos at Subculture Coffee. (Photo by Liz Balmaseda)

4. Subculture Coffee

This hipster hang on Clematis Street brews some delicious coffees that are roasted onsite. My favorite preparation: the macchiato, a bold café with the slightest puff of milk foam. South county folks can enjoy their Subculture brews at the new-ish second location in downtown Delray Beach.

  • Subculture: In West Palm Beach at 509 Clematis St. (561-318-5142), in Delray Beach at 123 E. Atlantic Ave. (561-808-8482); SubcultureCoffee.com
A latte from The Grind Cafe in Delray Beach. (Photo by LibbyVision.com)
A latte from The Grind Cafe in Delray Beach. (Photo by LibbyVision.com)

5. The Grind Café

This Delray Beach spot serves some yummy – and artistic – lattes. Sip one from one of The Grind’s branded retro cups while you decided if you’ll succumb to the café’s baked good temptations.

  • The Grind: at the Delray Marketplace, 14859 Lyons Rd., #132, Delray Beach; 561-270-2058; GrindCafeDelray.com

TWITTER: @LizBalmaseda

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Sweet 16: La Bonne Bouche celebrates milestone in Lake Worth

La Bonne Bouche Bistro in downtown Lake Worth offers a charming lunch setting complete with a babbling fountain. (Photo by LibbyVision.com)
La Bonne Bouche Bistro, downtown Lake Worth. (Photo by LibbyVision.com)

Sunday marks the sweet 16th birthday of La Bonne Bouche, the charming Lake Worth bakery and café, which opened with just five tables.

“It’s never easy for mom and pop businesses to survive in this busy corporate world today,” says Sara Regnier, who co-owns the shop with her husband, Chef Eric Regnier. “We really had to adjust and we’re still here.”

To celebrate this feat, the chef has been baking up a storm, making everything from brioche to pain au chocolat. (He’s even making his own raspberry jam.) To go with the confections, the Regniers are offering a free cup of coffee with the purchase of one croissant, Danish, almond croissant, brioche or pain au chocolat.

The offer is good until Nov. 16.

La Bonne Bouche: 516 Lucerne Ave., Lake Worth; 561-533-0840; LaBonneBouchePalmBeach.com

TWITTER: @LizBalmaseda

 

National Pancake Day is Saturday: 5 best pancakes in Palm Beach County

pancakes-1000

To celebrate National Pancake Day, here is our Breakfast Club president’s five favorite Palm Beach County flapjacks:

almond joy pancakes

  • Almond Joy Pancakes at Pete’s Place. The Greenacres landmark loads the batter with chocolate chips, then tops the finished ‘cakes with more choco chips, chocolate syrup, slivered almonds and coconuts. It’s like starting your day with a triple-layer cake.6774 Forest Hill Blvd., Greenacres, 561-641-6543

Funky Monkey Panky Doos

  • Funky Monkey Panky-Doos at The Nook. The friendly staff at this popular eatery challenges you to say “Panky-Doo” without smiling. For the Funky Monkey version, the cooks call upon the wonders of chocolate chips, peanut butter chips and bananas. The result: Breakfast magic. 223 Center St., Jupiter, 561-745-7477

pancakes

  • Hazelnut UEPs at Juno Beach Cafe. Working from their 54-year-old recipe for Uncle Eddie’s Pancakes, the Juno Beach Cafe dolls up their trademark ‘cakes with Nutella, sliced strawberries, powdered sugar, whipped cream and chocolate sauce. How do you spell “yum”? “UEP.” 13967 U.S. 1, Juno Beach, 561-622-1533

Banana Pancakes

  • Banana Nut Cakes at Benny’s on the Beach. Pecans, almonds and walnuts hijack these flapjacks, which hide under even more chopped nuts and sliced bananas. All those nuts mean this plate contains at least one serving of protein, right? Nod in agreement, please. Lake Worth Pier, 10 S. Ocean Blvd., Lake Worth, 561-582-9001

blueberry pancakes

  • Blueberry Pancakes at The Green Owl. There are some dishes that linger in your mind years after you cleaned your plate. The Green Owl’s satisfying standard-issue pancakes are one of those. Nothing fancy. Just fantastic fare in a funky, 33-year-old diner. 330 E. Atlantic Ave., Delray Beach, 561-272-7766.

 

 

 

New on Clematis Street: The Dispensary diner and soda fountain

The Dispensary, West Palm Beach. (Contributed)
The Dispensary, West Palm Beach. (Contributed)

The Dispensary, a daylight eatery and soda fountain, has opened on Clematis Street in downtown West Palm Beach. The retro-hip spot is located inside the Center City Pharmacy, where The Vegan Café briefly operated.

On the menu: hefty breakfast dishes, including four types of Eggs Benedict, shrimp and grits, huevos rancheros, chicken fried steak, smoked salmon on bagel, waffles and biscuits with gravy. Lunch offerings include chickpea soup, potato soup, tons of fresh salads, burgers and sandwiches (BLT, prime rib, cheddar-Gruyere grilled cheese), various sides and daily specials. Soda fountain favorites, like shakes and sundaes, are served as well.

“People are loving the food,” says co-owner Christian Wiebel, a local restaurant veteran who most recently worked at the now-closed Garage VV in Northwood.

He opened the new diner with partner Gregory Galgano on Sept. 1 as an intimate, 45-seat eatery.

“We want to add more tables, but we want to start small, with a chance to grow. For now, we want to keep it small,” says Wiebel.

Clematis Street's newest diner has outdoor seating. (Contributed)
Clematis Street’s newest diner has outdoor seating. (Contributed)

Hours: Open Monday through Friday from 7 a.m. to 7 p.m., with the full menu offered till 5 p.m. (From 5 to 7 p.m., soda fountain items, croissants and packaged salads are offered.) Open Saturday from 7 a.m. to 3 p.m.; closed Sunday. Hours are expected to expand in season.

Online ordering is available.

The Dispensary: 416 Clematis St. (inside Center City Pharmacy), West Palm Beach; 561-990-2555; TheDispensaryWPB.com

TWITTER: @LizBalmaseda

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Restaurant pick of the week: Daylight eatery dazzles Dixie Highway

Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)
Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)

Central county: AIOLI

It’s easy to understand why this small daylight eatery does a brisk take-out business: The food is fresh and delicious.

Chef/co-owner Michael Hackman’s daily special are posted online every morning, and they tell the story of an inspired local cook devoted to local ingredients. Hackman, who operates Aioli with his wife, Melanie, gives a luxurious touch to a strip-plaza, Dixie Highway lunch. Sample the light-yet-creamy custard of his daily quiche and you’ll know this is true.

A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)
A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)

In addition to breakfast and lunch offerings (hot and cold sandwiches, soups, salads, fresh juices), the chef also prepares a “dinner to go” option daily for those who crave Aioli at night. Recent dinner options include whole roasted free range chicken, roasted tomatoes stuffed with Moroccan couscous, beef lasagna, roasted veggie lasagna and house-made veal cheek ravioli.

Aioli: 7434 S. Dixie Highway, West Palm Beach; 561-366-7741; AioliWPB.com

Twitter: @LizBalmaseda

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Lake Park’s Dunkin’ Donuts reopens Monday with free mugs, coffee deals

dunkin donuts lake park
The circles of life, some might argue. (File photo/The Palm Beach Post)

Munchkin on this, Palm Beach County: The recently closed Dunkin’ Donuts in Lake Park will reopen Monday.

That marks a quick turnaround for the Federal Highway donut shop, which closed Aug. 2 for renovations.

Franchisee Dan Bowers felt the 53-year-old eatery — which was the last full-service Dunkin’ restaurant in the world — was overdue for a makeover.

The Lake Park restaurant will now have equipment to make sandwiches like the new Tailgater.
The Lake Park restaurant will now have equipment to make breakfast sandwiches like the new Tailgater (egg, cheddar cheese, smoked sausage, fire-roasted peppers, grilled onion and Ancho Chipotle sauce on an oven-toasted French roll).

The grill, the short-order cooks and the veteran waitresses are gone, replaced with the full complement of equipment for making 2015’s specialty sandwiches and small army of hot, cold and slushy beverages (once upon a time, kids, beverages at donut shops were pretty much limited to hot coffee, cold OJ and tiny cartons of milk).

Starting Monday and continuing through Friday, the first 20 customers each morning will receive a free ceramic mug — the kind that was a staple at the original restaurant.

The restaurant also will offer this deal next week: a small hot coffee and donut for 99 cents.

Dunkin’ Donuts is at 301 Federal Highway in Lake Park and can be reached at 561-848-5031.

Goodbye grub: Blondies diner closes in Tequesta

The blondes: Courtney and Meghan Conran, shown here in September 2014. (Bruce R. Bennett/ The Palm Beach Post)
The blondes: Courtney and Meghan Conran, in Sept. 2014. (Bruce R. Bennett/ The Palm Beach Post)

Blondies, the Tequesta diner that fixed many a breakfast-for-dinner craving, has closed.

Sisters Meghan and Courtney Conran, the blondes that inspired the diner’s name, opened the strip-plaza eatery in September 2011. They served a menu of dishes inspired by family recipes, such as the “Beezy Cakes” flapjacks named for their cousin Bridget and their Grandpa Bill’s Monte Cristo.

The sisters posted a note on the diner’s website, saying they were unable to agree to new lease terms on the space.

“We want to thank everyone for supporting us throughout the years and giving us the best customers we could ever ask for,” said their note. “We are actively seeking a new location, so be on the lookout for a new Blondies in the future.”

Related: Goodbye, grub – Closed restaurants in Palm Beach County

Twitter: @LizBalmaseda

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