The barrage of this month’s food and drink events has given us whiplash. So many tastings, wine dinners, chef multicourse events. So much to eat and drink. And that’s not including the Palm Beach Food & Wine Festival, which kicks off Thursday night.
December, won’t you stay a little longer?
Tradition, an Italian Wine Dinner
Thursday, Dec. 8, at 6 p.m.
James Beard Award-winning chef Mark Militello, who played a pivotal role in South Florida’s culinary rise, cooks a four-course, wine-pairing dinner at Josie’s Ristorante in Boynton Beach. A consulting chef at the restaurant, Militello will be joined in the kitchen by Josie’s chef Sebastiano Setticasi. On the menu: passed hors d’oeuvres, Maine lobster salad, goats milk ravioli, spice rubbed roasted beef tenderloin and buttermilk panna cotta, all paired with wines from family estate vineyards in Italy.
Cost: $85 per person, plus tax and tip. To reserve, call 561-364-9601
Maison Carlos’ 15th anniversary
Thursday, Dec. 15 through Dec. 30
A neighborhood favorite on South Dixie Highway, Maison Carlos celebrates its 15th year by offering 15 days of savings. Dine at the restaurant from Dec. 15 through Dec. 30 and receive 15 percent off your entire dinner check. Owners Carlos and Lanie Farias say it’s their way of saying thanks.
“We could not have done this without the loyal support of our clients and friends. We are a family-owned, Mom-and-Pop… We take pride in daily shopping for the freshest ingredients. We love our customers and want to make sure everyone has an optimal experience,” the couple said in an email.
Reservations are strongly suggested.
Five-course wine dinner at Hilton West Palm Beach
Thursday, Dec. 15, at 6:30 p.m.
Chef Matthew Byrne is not only the hotshot chef at Kitchen, the popular restaurant on Belvedere Road and South Dixie Highway – he’s also consulting chef at the Hilton West Palm Beach. In that capacity, he’ll team up with the hotel’s chef Miguel Santiago in creating a five-course, wine-pairing dinner that features master sommelier Gordon Sullivan. The dinner takes place at Manor, the hotel’s fine dining restaurant.
Cost: $150 per person, plus tax and tip. Reserve a spot at HiltonWestPalmBeach.EventBrite.com or by calling 561-249-2281.
Puerto Rican garden party at Bistro Ten Zero One
Sunday, Dec. 18, from 5 to 7 p.m.
What a treat it is when Bistro chef Christian Quiñones cooks the dishes of his native Puerto Rico. He’s doing just that on Dec. 18 when Bistro Ten Zero One hosts what has become an annual holiday feast, Boricua-style. On the menu: guinenito (banana) salad with onion escovitch, sancocho stew, orange adobo roasted suckling pig, arroz con gandules (pigeon peas and rice), coconut tembleque and many other dishes.
Cost: $35 per person, plus tax and tip. To reserve a spot, visit the event site or call 561-833-1234 or 305-929-3463.
‘Swank Table’ kicks off
Sunday, Dec. 18, at 4 p.m.
The popular Swank Farm supper series kicks off on Dec. 18 with a multicourse feast titled “Big flavors, Open Skies: A Night with Seminole Hard Rock and Coconut Creek.”
Cooking at the Loxahatchee Groves boutique farm that day are Alex Q. Becker, executive chef at Kuro Japanese restaurant at Hard Rock Hollywood and the restaurant’s pastry chef, Ross Evans. Joining them are chefs from Council Oaks Steaks & Seafood and Coconut Creek’s NYY Steak.
Cost: $160, which partially benefits a youth charity, FLIPANY.