Coolio, rapper and unexpected foodie, will not appear at December’s Palm Beach Food & Wine Festival after all, thanks to his recent arrest in Los Angeles on gun charges, organizers say. The 90s star also known as Artis Leon Ivey Jr. was charged with felony firearm possession after a gun was found in his backpack during a security check at Los Angeles International Airport last month.
But here’s an actual culinary star foodies can get excited about: Chef Lee Wolen of Chicago’s Michelin-starred Boka Restaurant recently joined the festival lineup. The James Beard Award nominee will be cooking at the “Rise and Dine” breakfast Saturday, Dec. 10.
Also new to the festival, which runs from Dec. 8-11, is food TV personality Adam Richman, of “Man V. Food” fame, who is scheduled to appear at two prime Saturday events.
Like Coolio, Richman is not without his own controversies. He has now regained status in the food TV world two years after a blistering Instagram rant derailed his Travel Channel “Man Finds Food” series. (The show premiered the following year with a new name.)
Wolen and Richman join a food star lineup that includes nationally acclaimed chefs like Jonathon Sawyer, Daniel Boulud, George Mendes, Ken Oringer, Mike Lata and Anita Lo, TV celebrity chefs like Jeff Mauro and Robert Irvine, and star Miami chefs like Michelle Bernstein, Jose Mendin, Brad Kilgore, Giorgio Rapicavoli and Timon Balloo.
“The festival is continuing to add new and fresh faces and exciting talent,” says festival organizer David Sabin. “We’re now finalizing the participation of other award-winning and notable chefs.”
Add to those Palm Beach stars like Clay Conley, Lindsay Autry, Tim Lipman, Zach Bell, Rick Mace and Julien Gremaud and you have the largest congregation of chefs in Florida in December.
With two months still to go till its kickoff event, the Palm Beach Food & Wine Festival has sold out nearly half of its events.
The four-day festival, which celebrates its 10th anniversary in December, also has sold out of its four offered ticket packages.
Of its 15 scheduled events, top-sellers include the festival’s “Street Food” competition, the “Kids Kitchen” cooking classes (both at the Four Seasons Resort), and the “Chef Welcome Party” at The Breakers. The fest wraps up with a “Grand Tasting” bash and chefs’ throw-down at The Gardens Mall on the night of Dec. 11, a Sunday.
Ticket sales are exceeding expectation, says Sabin.
“It’s a testimonial to the thriving dining culture in Palm Beach County,” he says. “Year to year, festival-goers are growing more familiar with the venues and our staple events. It’s obvious in the response we’ve received to our signature events.”
The festival, which celebrates its 10th anniversary, runs from Dec. 8 through 11. For information and tickets, visit PBFoodWineFest.com.