New York cheesecake lovers, your reward is as near as Boca Raton. Junior’s Restaurant and Cheesecake is open for business after a wait that surely seemed interminable to fans of its rich, fluffy namesake dessert.
The Brooklyn-based restaurant debuted this week at Mizner Park and is serving lunch and dinner. (Breakfast service starts within a few weeks.)
The debut was short-lived before the threat of Hurricane Matthew came knocking. As most of the restaurants in Palm Beach County’s “cone of concern,” the new restaurant closed Thursday due to the storm. It reopened for business Friday.
Owned by Alan Rosen, grandson of restaurant founder Harry Rosen, Junior’s has breathed retro Deco style into the former Ruby Tuesday’s space, where it can seat 225 diners.
On the menu: deli classics like matzo ball soup, potato pancakes and blintzes, plus charbroiled steak-burgers, sandwiches galore including pastrami, various Reuben renditions, and open-face beef brisket, salads and desserts (hello, red velvet cheesecake!).
Of course, the main attraction is the Famous No. 1 Original Cheesecake.
What makes that cheesecake so good? Glad you asked. Here’s our riff on the guilty pleasure.