Downtown Abacoa, home of frosty beer and comfort grub, is about to welcome a swanky new restaurant with a menu that includes epicurean terms like “verjus” and “nage” and “confit.”
Aaron’s Table & Wine Bar will debut Sat., Nov. 6, in the former Rooney’s Public House location.
It is the namesake of Aaron Fuller, a former resort and private club chef who was most recently executive chef at Mar-A-Lago Club in Palm Beach. An Abacoa resident, Fuller aims to bring globally inspired dishes prepared with a refined touch and often a dramatic flair.
But despite the Baked Alaska dessert that’s flambéed at tableside, Aaron’s setting will be more “farmhouse chic” than opulent.
“I think this community is starving for a new experience that focuses on fresh, interesting and high-quality dishes without having to travel too far from home,” Fuller said via news release. He called the restaurant “an extension of my own kitchen and family.”
Fuller has named his Mar-a-Lago protégé, Marc Cela, as Aaron’s Chef de Cuisine. Cela hails from a restaurant-industry family – his father owned and operated the now-closed L’Anjou in Lake Worth.
On the menu at Aaron’s: bar bites ($5 and up) like avocado fries, Philippine chicken lumpia and truffle Parmesan gaufrette (wafer), starters such as port-poached pear salad, truffle-ricotta ravioli, pork belly with Thai peanut brittle and sautéed langoustines in a sweet corn nage (broth), main plates (up to $36) like roasted duck in a dark cherry gastrique (sweet-sour sauce), lamb shank braised in local IPA (by the Civil Society brewers across the street) and pan-seared bronzino with coconut rice.
Several dishes, both savory and sweet, are presented in jars as a nod to Fuller’s memories of his mother’s homemade jellies and jams.
One interesting daily special is one rarely offered to the public at other establishments: the “family meal,” or whatever the chef and his crew are eating that day.
As for the “wine bar” part of the restaurant, Aaron’s will pour a selection of interesting wines by the glass and bottle. The bar has nitrogen-contained wine dispensers to help keep those by-the-glass wines fresh. On Thursday nights, the wine bar will offer wine tastings.
Aaron’s Table & Wine Bar: 1153 Town Center Drive, Jupiter; 561-855-2628; AaronsTable.com; hours are Tuesday through Sundays from 4 p.m. to 10 p.m., with happy hour offered from 4 to 7 p.m. On Wednesdays and Fridays starting Nov. 11, there will be live music. Dinner reservations will be taken starting Oct. 15.