Jamaican fest at PB Catch: conch souse and reggae in the house

PB Catch's summer "shack" jams to Jamaican flavors and sounds Saturday. (Courtesy: PB Catch)
PB Catch’s summer “shack” jams to Jamaican flavors and sounds Saturday. (Courtesy: PB Catch)

The spirit, sounds and flavors of Jamaica will bounce through the lounge at PB Catch Palm Beach Saturday night. That’s when The Shack, the lounge’s summer pop-up series, turns its focus to spicy bites and laid back island music.

Jamaican style conch is on the menu at PB Catch's "The Shack." (Credit: Cheryl Blackerby)
Conch is on The Shack’s menu. (Credit: Cheryl Blackerby)

On the menu at this “Jamaican Seafood Fest:” conch souse (marinated conch with citrus, chili, cilantro, $16), crispy whole yellowtail snapper (with braised callaloo and spiced sweet potato, $34), Jamaican banana fritters (with Blue Mountain coffee and crème fraiche, $10), among other a la carte items.

In the backdrop: a reggae band playing live tunes.

Each summer, the seafood-centric restaurant turns its lounge into a beach-themed “shack” that serves as a backdrop to island-y sips, bites and tunes.

PB Catch’s Jamaican Seafood Fest

When: Saturday, from 5 p.m. to midnight

Where: “The Shack” lounge at PB Catch, 251 Sunrise Ave., Palm Beach; 561-655-5558; PBCatch.com

 

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