Cholo Soy Cocina, a tiny space with epic dreams, is set to open next week on West Palm Beach’s Antique Row, says its chef/owner Clay Carnes.
Carnes, who left his spacious Wellington restaurant, The Grille, to pursue his street-food-joint goals, expects to open Friday, Sept. 23.
He describes the concept as “neo-Andean, Ecuadorean,” inspired by his years working as a hotel chef in Cuenca, Ecuador. On the menu: interesting snacks, small dishes, handmade tortillas crafted of organic, non-GMO white corn grown in Alachua County.
“The thing I’m most excited about is that I can finally start making these tortillas,” says Carnes, who also will be smoking and braising meats and frying tempura fish for taco fillings.
He has designed a menu that’s varied enough to please a range of tastes and diets.
“We will have food options for everybody. We’ll be able to accommodate dietary preferences naturally because our menu is for everybody. If you’re vegan, we have you covered naturally. Whatever crazy trend you’re doing, you’ll be able to do it here,” says Carnes, who will also offer a selection of beer and wine as well as locally brewed kombucha on draft and locally roasted coffee.
Carnes, a Food Network “Cutthroat Kitchen” winner, plans to grow his own herbs, peppers and other veggies on Cholo’s patio, which will likely hold the spillover crowd from the 600-square-foot indoor space. Inside, there will be four tables seating eight to ten guests, plus limited room at the stand-up counter. Patio benches can accommodate another 25.
The cozy, communal factor is all part of Cholo’s street-stand vibe.
Cholo Soy translates to “I am cholo,” Latin American slang for mixed race or mestizo.
CHOLO SOY COCINA
Hours: Opens Sept. 23 and will keep the following hours: Open Tuesday and Wednesday from 11 a.m. to 5 p.m., Thursday and Friday from 11 a.m. to 11 p.m., Saturday from 3 p.m. to 11 p.m. and Sunday from 10 a.m. to 5 p.m. Closed Mondays.