Two local eateries are offering all-you-can-eat mussel nights this summer.
At Chez l’Epicier in Palm Beach, the Thursday night mussel special includes endless servings of Prince Edward Island mussels and french fries. Those mussels are prepared any of four ways: with spicy tomato sauce (arrabbiata), with white wine, shallot and garlic sauce, with Dijon mustard sauce or with blue cheese sauce. The mussel special costs $22 per person (no sharing).
- Other summertime specials at the stylish spot include a three-course prix fixe ($30 per person), and half-price rosé and other wine (up to $200 per bottle) on Sundays.
Across the bridge in downtown West Palm Beach, Pistache celebrates Moules Mondays – that’s all-you-can-slurp mussels (with the purchase of one entrée), prepared in a variety of ways.
- The popular bistro also runs a “Wine Down Wednesdays” special, offering half-off bottles of wine (with entrée purchase), 20 percent off reserve wine and Champagne.
Chez l’Epicier: 288 S. County Road, Palm Beach; 561- 508-7030; palmbeach.chezlepicier.com
Pistache: 101 North Clematis St., West Palm Beach; 561-833-5090; PistacheWPB.com