Expect no foodie lingo here, no “artisan” this or “hand-crafted” that, no menus tripped up in adjectives. Expect no calculated stabs at branding or ambiance. You won’t find proclamations of culinary hipdom here. But you will find a mighty fine steak.
And you will find stellar service, the kind of service that brings you back to the warm, welcoming time capsule that is Okeechobee Steakhouse.