Martha Stewart came to West Palm Beach and, in true Martha style, she flew away with something more stylish than a lousy souvenir t-shirt.
The businesswoman and lifestyle guru posted dozens of photos from her antiquing, thrifting and green market-shopping adventures on her “Martha Blog.” She also took the time to answer a few of our questions by email.
Stewart heads south this weekend to Miami Beach, where she is headlining the South Beach Wine & Food Festival’s sold-out rosé brunch with Chef Jean-Georges Vongerichten. We took the occasion to ask her some brunch-centric questions:
We must ask: Is rosé your go-to brunch drink?
“Ever since my first trip to St. Barths, rosé has been my wine choice for brunch. Year round, I think it accompanies most food perfectly.”
What are the keys to creating and serving the perfect Sunday brunch?
“Do as much prep ahead of time as possible. I have a secret way to make eggs Benedict. Poach the eggs the day before, then store them overnight in the refrigerator in ice water. The next day, reheat them for a few seconds in simmering water right before you assemble them. Perfect eggs Benedict every time.”