Palm Beach’s Buccan celebrates 5 years today with greatest-hits menu

Chef Clay Conley opened The Sandwich Shop at Buccan in Palm Beach in December. (Richard Graulich / The Palm Beach Post)

Chef Clay Conley opened The Sandwich Shop at Buccan in Palm Beach in December. (Richard Graulich / The Palm Beach Post)

Time flies when you’re winning awards.

The restaurant Buccan, which shot to national prominence thanks to two-time James Beard Award semifinalist chef Clay Conley, is celebrating its five-year anniversary today. The restaurant will offer some of its most memorable dishes since its debut, focusing on the small plates and world-inspired ingredients that have been its hallmark on Palm Beach.

CRITICS CHOICE: See food editor Liz Balmaseda’s best of 2015

Among the many dishes today: Colorado lamb with harissa chili paste; grilled Florida corn with Mexican cotija cheese; short rib empanadas; and squid ink orecchiette pasta with Italian sausage and conch.

Their signature cocktail, the Buccan T (an acronym for its ingredients: basil, unsweetened iced tea, cranberry, citrus, agave nectar) will be served all night for $5.

 

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