Time flies when you’re winning awards.
The restaurant Buccan, which shot to national prominence thanks to two-time James Beard Award semifinalist chef Clay Conley, is celebrating its five-year anniversary today. The restaurant will offer some of its most memorable dishes since its debut, focusing on the small plates and world-inspired ingredients that have been its hallmark on Palm Beach.
Among the many dishes today: Colorado lamb with harissa chili paste; grilled Florida corn with Mexican cotija cheese; short rib empanadas; and squid ink orecchiette pasta with Italian sausage and conch.
Their signature cocktail, the Buccan T (an acronym for its ingredients: basil, unsweetened iced tea, cranberry, citrus, agave nectar) will be served all night for $5.