Celebrate Bacon Day by indulging with Chocolate Covered Bacon!

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Today is Bacon Day! And what’s better than just bacon? How about chocolate covered bacon on a stick! Our writer, Carlos Frías braved the funky foods at the South Florida Fair last year and had this to say about the yummy treat:

Chocolate-covered bacon on a stick

The sign outside Bubba’s Bacon reads, “Bacon makes everything better.”

You could say the same about chocolate.

The bacon is oven-baked, chilled, then chocolate-coated and kept refrigerated until some lucky fairgoer stumbles upon it.

The result is something like a meaty Heath bar or a bacon brittle, the sweet and savory hitting all the parts of your palate (except the umami part, I reckon, but this is America so let’s move on).

By the time you’re done grappling with the swirl of flavors, you’re down to the bottom of the stick.

Jeff Dunham would be proud.

Related: Try these chocolate-dipped bacon strips for your New Year’s Eve party (recipe courtesy of Pop Sugar)

Watch Carlos Frías try chocolate-covered bacon on a stick:

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