Who won the chef battle at Palm Beach Food & Wine fest finale?

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Some of South Florida’s best restaurants put forth stellar dishes at the Grand Tasting of the Palm Beach Food & Wine Festival. Coolinary Cafe’s bacon rillete and Meat Market’s prime rib bite were among the favorites at the Biergarten section of the festival, held at The Gardens Mall in Palm Beach Gardens. (Carlos Frías/The Palm Beach Post)

 

Better for the 2015 Palm Beach Food & Wine Festival to go out in a blaze of glorious grilling.

The four-day festival capped its final event, the Grand Tasting at The Gardens Mall — outgrowing  the island for the first time in its 9-year history — with an ultimate chefs battle.

Chefs from Cafe Boulud, EmKo Palm Beach and Buccan tested their skills with Creekstone Farms organic Angus beef and Duroc pork in 30 minutes. And they knew they were cooking for discerning palates, with judges that included celebrity chefs Marc Murphy and Robert Irvine.

In the end, EmKo’s Nick Martinkovic won the crown and $10,000 for his charity, No Kid Hungry, with his grilled skirt steak, pork jowel, broccoli stem and cured egg yolk. He edged out Café Boulud’s Jimmy Strine and Buccan’s Taylor Balderson.

WIN ALL-ACCESS PASSES FOR NEXT YEAR! Follow our coverage of the Palm Beach Food & Wine Festival. 

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