Sunday marks the sweet 16th birthday of La Bonne Bouche, the charming Lake Worth bakery and café, which opened with just five tables.
“It’s never easy for mom and pop businesses to survive in this busy corporate world today,” says Sara Regnier, who co-owns the shop with her husband, Chef Eric Regnier. “We really had to adjust and we’re still here.”
To celebrate this feat, the chef has been baking up a storm, making everything from brioche to pain au chocolat. (He’s even making his own raspberry jam.) To go with the confections, the Regniers are offering a free cup of coffee with the purchase of one croissant, Danish, almond croissant, brioche or pain au chocolat.
The offer is good until Nov. 16.
La Bonne Bouche: 516 Lucerne Ave., Lake Worth; 561-533-0840; LaBonneBouchePalmBeach.com