Restaurant pick of the week: Daylight eatery dazzles Dixie Highway

Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)

Aioli chef/ co-owner Mike Hackman. (Contributed by Kali De Vries)

Central county: AIOLI

It’s easy to understand why this small daylight eatery does a brisk take-out business: The food is fresh and delicious.

Chef/co-owner Michael Hackman’s daily special are posted online every morning, and they tell the story of an inspired local cook devoted to local ingredients. Hackman, who operates Aioli with his wife, Melanie, gives a luxurious touch to a strip-plaza, Dixie Highway lunch. Sample the light-yet-creamy custard of his daily quiche and you’ll know this is true.

A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)

A lush blueberry-molasses muffin is baked on premises and served at Aioli, a cafe and juice bar in West Palm Beach. (Contributed by Christine DiRocco)

In addition to breakfast and lunch offerings (hot and cold sandwiches, soups, salads, fresh juices), the chef also prepares a “dinner to go” option daily for those who crave Aioli at night. Recent dinner options include whole roasted free range chicken, roasted tomatoes stuffed with Moroccan couscous, beef lasagna, roasted veggie lasagna and house-made veal cheek ravioli.

Aioli: 7434 S. Dixie Highway, West Palm Beach; 561-366-7741; AioliWPB.com

Twitter: @LizBalmaseda

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